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	<title>Comments on: Bays English Muffin Pizza Contest 2005</title>
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	<link>http://picky-palate.com/2007/10/11/bays-english-muffin-pizza-contest-2005/</link>
	<description>Original Family Style Recipes for Even Your Pickiest Eaters</description>
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		<title>By: Jenny</title>
		<link>http://picky-palate.com/2007/10/11/bays-english-muffin-pizza-contest-2005/comment-page-1/#comment-222</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Wed, 21 Nov 2007 19:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=6#comment-222</guid>
		<description><![CDATA[Good luck Jamie,&lt;br/&gt;I&#039;d love to hear how they turn out.  I remember them to be so yummy!]]></description>
		<content:encoded><![CDATA[<p>Good luck Jamie,<br />I&#8217;d love to hear how they turn out.  I remember them to be so yummy!</p>
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		<title>By: The Danish Girl - Jamie</title>
		<link>http://picky-palate.com/2007/10/11/bays-english-muffin-pizza-contest-2005/comment-page-1/#comment-221</link>
		<dc:creator>The Danish Girl - Jamie</dc:creator>
		<pubDate>Wed, 21 Nov 2007 18:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=6#comment-221</guid>
		<description><![CDATA[Thank you for the clarification Jenny! I feel confident enough that I am willing to give it a shot in the weeks ahead...a giant step for somebody like myself who tinkers in the kitchen once a month and usually with undesirable results. &lt;br/&gt;&lt;br/&gt;I’ll let you know how I make out!&lt;br/&gt;&lt;br/&gt;Happy Thankgiving!]]></description>
		<content:encoded><![CDATA[<p>Thank you for the clarification Jenny! I feel confident enough that I am willing to give it a shot in the weeks ahead&#8230;a giant step for somebody like myself who tinkers in the kitchen once a month and usually with undesirable results. </p>
<p>I’ll let you know how I make out!</p>
<p>Happy Thankgiving!</p>
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		<title>By: Jenny</title>
		<link>http://picky-palate.com/2007/10/11/bays-english-muffin-pizza-contest-2005/comment-page-1/#comment-217</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Wed, 21 Nov 2007 04:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=6#comment-217</guid>
		<description><![CDATA[Jamie,&lt;br/&gt;I just realized that the Bays website has a misprint on my recipe and that&#039;s where I copied and pasted it from instead of my original.&lt;br/&gt;&lt;br/&gt;It really is an easy recipe, let me clarify...&lt;br/&gt;&lt;br/&gt;The chicken should NOT be divided.  Mix the BBQ sauce with all of the chicken.  You don&#039;t mix the red onions in the BBQ sauce.&lt;br/&gt;&lt;br/&gt;Let me know if this does not make sense.&lt;br/&gt;&lt;br/&gt;I would be confused as well if I read that!  Thanks for catching it.  I&#039;ll edit it right now.]]></description>
		<content:encoded><![CDATA[<p>Jamie,<br />I just realized that the Bays website has a misprint on my recipe and that&#8217;s where I copied and pasted it from instead of my original.</p>
<p>It really is an easy recipe, let me clarify&#8230;</p>
<p>The chicken should NOT be divided.  Mix the BBQ sauce with all of the chicken.  You don&#8217;t mix the red onions in the BBQ sauce.</p>
<p>Let me know if this does not make sense.</p>
<p>I would be confused as well if I read that!  Thanks for catching it.  I&#8217;ll edit it right now.</p>
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		<title>By: The Danish Girl - Jamie</title>
		<link>http://picky-palate.com/2007/10/11/bays-english-muffin-pizza-contest-2005/comment-page-1/#comment-214</link>
		<dc:creator>The Danish Girl - Jamie</dc:creator>
		<pubDate>Wed, 21 Nov 2007 00:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=6#comment-214</guid>
		<description><![CDATA[Hi,&lt;br/&gt;&lt;br/&gt;I am certain your recipe is fine and the fact that I can&#039;t cook is the only thing standing in my way, but you lost me on the first turn!&lt;br/&gt;&lt;br/&gt;You use the word &quot;divided,&quot; so I assume portions of the amount are used more than one time. However, I become confused with the chicken. &lt;br/&gt;&lt;br/&gt;You start with, &quot;combine the chicken with 1/2 cup of barbecue sauce.&quot; &lt;br/&gt;&lt;br/&gt;How much of the [divided] chicken should I be mixing?&lt;br/&gt;&lt;br/&gt;Suddenly I am to, &quot;spoon the chicken mixture and red onions over sauce.&quot; Is this the same chicken I mixed with the barbecue sauce? &lt;br/&gt;&lt;br/&gt;Should I have put the red onions in it too or is this the part of the [divided] chicken I did not use? &lt;br/&gt;&lt;br/&gt;Sorry for the silly questions but keep in mind, cooking does not come easy for everybody. I think I&#039;d have a better shot at success piloting the space shuttle!&lt;br/&gt;&lt;br/&gt;Thank you,&lt;br/&gt;Jamie]]></description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I am certain your recipe is fine and the fact that I can&#8217;t cook is the only thing standing in my way, but you lost me on the first turn!</p>
<p>You use the word &#8220;divided,&#8221; so I assume portions of the amount are used more than one time. However, I become confused with the chicken. </p>
<p>You start with, &#8220;combine the chicken with 1/2 cup of barbecue sauce.&#8221; </p>
<p>How much of the [divided] chicken should I be mixing?</p>
<p>Suddenly I am to, &#8220;spoon the chicken mixture and red onions over sauce.&#8221; Is this the same chicken I mixed with the barbecue sauce? </p>
<p>Should I have put the red onions in it too or is this the part of the [divided] chicken I did not use? </p>
<p>Sorry for the silly questions but keep in mind, cooking does not come easy for everybody. I think I&#8217;d have a better shot at success piloting the space shuttle!</p>
<p>Thank you,<br />Jamie</p>
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