1 (14 1/2 oz.) can diced tomatoes with green chilies
1 pkg Lipton Spanish Rice, Cooked
2 Cups finely shredded romaine lettuce
1/2 Cup shredded cheese
1/2 Cup ranch dressing
1/4 Cup favorite salsa
8 whole wheat tortillas
1. In 10-inch non stick skillet, heat olive oil over medium heat. Add onion, bell pepper and jalapeno pepper; cook 3 to 5 minutes or until vegetables are tender, stirring frequently. Stir in chicken, 3 tablespoons cilantro, salt, cumin, pepper and tomatoes with green chilies; cook 5 minutes.
2. Mix ranch dressing and salsa in a small bowl until combined. Place chicken mixture, rice, lettuce, cheese and sauce inside tortillas. Fold and serve.
Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!
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Oreo Stuffed Chocolate Chip Cookies
Finished photos updated Jan 15, 2013 by Jenny Flake
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You’ll find my recipe that was taken all over the … Continue Reading »