Oct
15
2007
Uncategorized | Tags: chicken, mexican, quesadillas
I had some leftover chicken from those chicken burritos a few nights ago, so I used it to make these quesadillas for lunch. I almost like these better than the burritos! Easy 10 minute lunch.
Chicken Quesadillas
whole wheat tortillas
butter
Leftover chicken from burritos, scroll down for recipe
shredded cheese of choice
1. Heat a 12 inch skillet over medium heat. Butter one side of tortilla and place buttered side onto skillet. Sprinkle cheese over 1/2 of tortilla, then layer some chicken and top with a little more cheese. With spatula, fold tortilla over chicken and cheese. Cook until both sides are golden brown. Cut into wedges and serve!
You can’t mess these up. Use as much chicken and cheese as you like! Enjoy. My kids love these.
Jenny, I’m so excited you did this! I am excited to try all your awesome recipes, and I’m sure Rob will love it too!
I’m entering my ward’s chili cook-off next week… any suggestions?
Karina,
Glad you stopped in. Hope you and your family enjoy the recipes.
Maury,
I find that my chili tasted better the longer it simmers. Have Kim give you my email and I can give you some good ideas.
Yummy!!!!! I’ll have to try those. Adding my “secret” ingredients of course! Love…Mona