I finally had some time this morning to make Stacy’s delicious rolls. Sheesh, first brownies last night, now rolls this morning. My house smells so good! I used whole wheat flour today and let me tell you, these were exactly what I pictured them to taste like. My youngest little guy is riding his bike around the house with a roll in his mouth, as I type. He loves them! Thanks for the great recipe Stacy!

Homemade Rolls,
courtesy of my friend Stacy
2 c. milk
1 c. sugar
1 c. oil (I use vegetable)
2 tsp. salt
2 eggs
2 pkgs (2 T.) yeast with 1 tsp. sugar
8 c. flour

Step 1- warm milk in microwave for 1 minute – add sugar, oil and salt to Bosch with the warmed milk
Step 2 – dissolve yeast in 1/2 c. warm water with the tsp. of sugar – set aside
Step 3 – add 2 c. flour to Bosch
Step 4 – beat in 2 eggs
Step 5 – add yeast mixture
Step 6 – mix in 3 c. flour
Step 7 – mix in 3 c. flour

Let rise for 3 hours
Divide into 4 balls

Roll out into a pie shape and cut into long triangles. Roll the dough from the widest to the narrowest

Let rise for 1 hour

Bake at 325 fro 15-20 minutes.
Brush with butter