Comments on: Soft Perfect Gingersnaps

By: Luis

Luis — Sat, 08 Dec 2012 11:40:29 +0000

These cookies are super yummy! They are a litlte on the sweet side so I will probably decrease the sugar next time. I disagree that dieters should stay away from cookies and sweets. As soon as I tell myself I can’t have something, it’s all I can think about. I like to have a few substitutes on hand for the junk food I would normally have.

By: Natasha

Natasha — Tue, 19 Jun 2012 19:47:54 +0000

These have just popped out of the oven and half have already gone. Total diet breaker!

By: Barbara Drew

Barbara Drew — Sat, 23 Jul 2011 23:49:51 +0000

Could you p
Could you plEase tell me what you use for shortening? Thank you very much! Anxious to try these receipts.

By: Flour on my face…the Christmas Cookie Miracle | La Petite Pancake

Flour on my face…the Christmas Cookie Miracle | La Petite Pancake — Tue, 21 Dec 2010 04:45:14 +0000

[...] next recipe comes from a blog I frequently go to for recipes: Picky Palate’s Gingersnaps. Image courtesy of Picky [...]

By: Charlesetta Manzueta

Charlesetta Manzueta — Wed, 27 Oct 2010 00:20:05 +0000

Skip Hop Studio Diaper Tote Tote is awesome.So quite a few wallets – and also not really these small, useless pockets, either. Almost all of the actual pockets tend to be a great dimension and actually assist keep everything organized. The handles are a good length and fit nicely over the shoulder; the tackle straps additionally stay place on my arm, which is important as soon as you are holding a child. The bag appears excellent, as well. Not too fancy, but not as well casual. (I’ve it in black) The material is soft (can’t consider of a much better word) so it is straightforward to squeeze in to tight spaces – but yet it is sturdy. I’ve a Fleurville Lexi tote and I really like it, too, but that bag is kind of inflexible. I believe this Skip*Hop can turn out to be my daily tote. It is a bit huge – so if you are not in to large hand bags this may be superior as an over-night baby diaper tote.

By: Cupcake Activist

Cupcake Activist — Wed, 02 Dec 2009 23:13:55 +0000

I made these a few weeks ago and they were so good! My husband suggested I call them gingersofts instead of gingersnaps since they were so soft.

By: Cheryl

Cheryl — Wed, 02 Apr 2008 14:32:00 +0000

Ha! This is funny. My great-grandmother’s name is Marjorie Johnson (no, not the same one), and that same recipe is the one my family has been using for generations — except we use white sugar instead of brown sugar. They really are the most wonderful cookies, aren’t they? My roommate in college used to steal them when my mom would send them in care packages. LOL

By: Laura

Laura — Thu, 03 Jan 2008 17:07:00 +0000

Your gingersnaps look so good! One trick I learned this winter from a blog (cookie madness I think), is to use turbinado sugar for rolling. It makes the outside extra crunchy (like pepperidge farm gingermen cookies). Trader Joes sells turbinado sugar (aka sugar in the raw)–it is a larger size sugar crystal than regular sugar.

By: Molly Loves Paris

Molly Loves Paris — Sun, 23 Dec 2007 07:49:00 +0000

Those gingersnaps look fantastic. Stopped me right in my tracks.

By: Jenny

Jenny — Sun, 09 Dec 2007 03:55:00 +0000

Glad everyone liked these gingersnaps. I think they are the best homemade recipe I have ever had. A real keeper!