Comments on: “A Popcorn Ball That Would Smell So Sweet…”

By: Aimee J

Aimee J — Mon, 28 Nov 2011 03:03:43 +0000

Going to try this – fascinated with the idea of using marshmallows, yum!! Question, should I add a little sugar before hand if I use air popped popcorn? Thanks Jenni! Just found you via a pin from a pin from a pin (gotta love pinterest!!)

By: kayla

kayla — Sat, 12 Nov 2011 22:46:48 +0000

Ahh JENNY!! I always wondered if you were LDS, so this makes me happy! I love how there are SO many LDS bloggers!

By: Kim

Kim — Tue, 09 Aug 2011 02:37:30 +0000

I knew I could rely on you for a quick, easy and yummy treat to make. Thank you

http://kim-lifeasweknowit.blogspot.com/2011/08/carmel-corn.html

By: Ashleen

Ashleen — Wed, 23 Feb 2011 17:35:53 +0000

It wasn’t very so, but it seemed to me
Popcorn popping on the apricot tree
Hello fellow church member! I absolutely love this
Recipe. I just started my own blog and would love
to get a few pointers if you have the time!I’m a new mom and found
a love for blogging!

Walkamongthewild.blogspot.com

By: Melissa

Melissa — Tue, 27 Jul 2010 17:26:50 +0000

These are SO good! I have already made them at least 5 times this month… and my whole family cannot stay out of the bag until they are gone!

We have a family reunion in the Black Hills in August and you can bet your buns I will be making these as a yummy treat/snack!

By: bernice

bernice — Tue, 01 Sep 2009 20:06:23 +0000

I love this website. Will visit often.

By: Kirstynn Evans

Kirstynn Evans — Sat, 03 May 2008 23:15:00 +0000

I was just introduced to your blog! I had a hunch you were LDS, but this confirmed it! Thank you so much for all your great ideas. Your BLOG is awesome. I am officially a “Blog stalker”. I love the pictures.

By: Jenny

Jenny — Tue, 18 Dec 2007 02:34:00 +0000

Kameron,
Thanks for sharing that story! Glad you and your neighbors enjoyed the popcorn balls. Those are so tasty! I think I’ll try them with Kettle Corn next time. Sounds great.

By: kameron

kameron — Mon, 17 Dec 2007 13:33:00 +0000

I’ve been a lurker on your site for a while now, and though I’ve drooled over each and every one of your recipes this is the first one I’ve tried. Love it!! So easy and so very yummy. I used Kettle Corn, since that was what I had, and it was pretty dang good. In fact, I took a few over to our neighbors and they immediately opened them up and gobbled them down. I told the wife where I got the recipe, so she wrote down your site, and then I told her your name and they got all excited because they’ve seen you on different cooking shows. Thought it was funny.

By: Jenny

Jenny — Fri, 14 Dec 2007 00:53:00 +0000

Yes, this is a good one!