Creamy Crockpot Chicken and Broccoli Over Rice

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Phew, what a crazy last few weeks it’s been. I hope I’m not the only one who feels like a chicken with her head cut off!

I still haven’t made part 2 of my holiday plates, I hope to get to that soon. In the meantime, I managed to whip this up for our Sunday dinner and my family loved it. It’s quick, easy and everyone loved it, you would have thought I spent all day on it. It’s so nice to throw everything in the crockpot in the morning, and it’s done for dinner. I seriously need to use my crockpot more!

Steam some rice and pour the chicken and broccoli over top. It’s really tasty and kid friendly! Happy Holidays everyone!! I can’t believe we’ve got just a week left!!

Creamy Crockpot Chicken and Broccoli Over Rice

3-4 boneless chicken breasts
1 14oz can cream of chicken soup
1 14 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon Cajun seasoning (I used Emeril’s brand)
¼ teaspoon garlic salt seasoning (Lawrys)
1 Cup sour cream
6 Cups broccoli florets, lightly steamed, just fork tender ( I cook it in boiling water for 3-4 minutes)
1 Cup shredded cheddar cheese

1. Place soups, chicken broth, salt, Cajun and garlic seasoning into a crockpot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.

2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.

3. Serve over steamed rice and sprinkle with cheese.

4-6 servings

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78 Responses | Comments RSS

  1. 51
    April says:

    I have all the ingredients I the crock pot for dinner tonight. It looks great! However, I wish you would have edited your ingredient list to reflect your correction in the comments. It want until after I bought and used two extra 10oz cans of soups to make the 14oz that I saw your comment about 14oz being incorrect. It would have saved me money and wasted food had you corrected the recipe.

    Anyway, hope this is as good as it looks!

  2. 52
    Rose Reid says:

    I made this tonight and mine turned out thin. Might need to cut back on the chicken broth. Also, when I put the sour cream in it didnt seem like it melted all the way. I can still see it in the sauce. Is it suppose to do this?

  3. 53
  4. 54

    Thanks for this recipe, my 15 month old devoured it and he’s been in an “I don’t want to eat anything” phase!

    • 54.1
      Jenny says:

      Oh I hate that phase. My 17 month old occasionally spits out something he’s had before. I think he hates the texture. We caught on that he eats more when doing it himself. Glad yours liked it.

  5. 55

    […] Slow Cooker Chicken and Broccoli served over rice, probably served with garlic bread. Just because I really like garlic bread. […]

  6. 56
    Doug says:

    This looks so good and I was in a rush to get started on this and I stirred in half the sour cream in with the soups. Will it be ok?

  7. 57

    […] Creamy Crockpot Chicken & Broccoli  by Picky […]

  8. 58
    ashleigh says:

    Do you add water for the soups or no ?

  9. 59
    Laura says:

    Making this for supper tonight but when do you add the sour cream??

  10. 60

    […] Creamy Chicken and Broccoli from Picky Palate […]

  11. 61
    Lyn R. says:

    Hi. Just saw this on Pinterest. Looks so good and I’d really like to make it, but can it be made without using 1 can of cheddar soup? Could I just add shredded cheddar cheese instead, do you think- or maybe just use 2 cans of cream of chicken and throw in some shredded cheddar instead? I’m thinking it’ll work, but I’d like your opinion. Do you think it’s the cheddar soup that “makes” it?

  12. 62
    jenny says:

    Is chicken broth just chicken stock??

  13. 63

    Really good dish and easy to make.

  14. 64
    Penny says:

    Can this recipe be frozen for use later? I know my daughter and son in law would love it and I am making freezer meals for them. Their 1st baby is due in 4 weeks!

  15. 65
    Flora says:

    Great goods from you, man. I have be mindful your stuff prior to and you’re simply
    extremely wonderful. I actually like what you’ve received right here, really like what you are saying and the way in which by which you
    are saying it. You are making it enjoyable and you continue to care for to stay it sensible.
    I cant wait to learn much more from you. This is really a wonderful website.

  16. 66
    Nerisa says:

    I just made this today, and the whole fam loved it! (That’s hard to do!) it was delicious, and soo easy. Much better than throwing a frozen pizza in the oven last minute, haha! Thank you! I’ll definitely be using this recipe again and again. Yum!

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