Hope everyone had a wonderful Christmas. As luck had it, both my boys were coughing, needed breathing treatments and had fevers! They still managed to have fun opening their presents though. Let the clean up and returns begin!
Since I have a few more days before I’ve got to start eating better, I decided this morning, to use up some of my stocking candy and what better candy to choose than Reeces Peanut Butter Cups! Yummm! I’ve used one of my favorite banana bread recipes and added peanut butter, chopped up peanut butter cups and a peanut butter sweet drizzle for a knock out bread. I can hardly call it bread, because it is so deliciously sweet! Enjoy!
The Ultimate Reeces Peanut Butter Banana Bread
3 Sticks softened butter
2 Cups sugar
½ Cup peanut butter
1 teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon salt
1 small box vanilla pudding mix (4 serving size)
2 Cups flour
5-6 ripe bananas
20-30 recees peanut butter minis
½ Cup powdered sugar
1 Tablespoon peanut butter
2-3 Tablespoons milk
1. Preheat oven to 350 degrees F. Cream the butter and sugar until smooth. Add eggs until smooth. Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined. Stir in bananas and Reeces.
2. Pour batter into 3 greased bread pans. Bake 45-60 minutes or until toothpick comes out clean from center of each loaf. Let cool.
4. Place powdered sugar, milk and peanut butter in a bowl. Whisk until smooth and drizzling consistency.
5. Drizzle over each loaf.
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