Comments on: The Ultimate Reeces Peanut Butter Banana Bread

By: Renee

Renee — Tue, 28 Aug 2012 00:00:32 +0000

I tried this recipe today. I made 1 loaf and a 10 inch cake. absolutely delicious and very moist!! Thanks for sharing! I will be making this again!

By: This Weeks Delish!

This Weeks Delish! — Sat, 28 Jul 2012 07:01:22 +0000

[...] A great twist on the classic banana bread- The Ultimate Reeses Peanut Butter Banana Bread! [...]

By: Anna

Anna — Tue, 14 Feb 2012 23:21:39 +0000

I made this today and WOW, FANTASTIC!!!! I’ll be making this for Christmas gifts this year!!

By: Andrea

Andrea — Tue, 11 Oct 2011 01:41:31 +0000

fFor the Reeces cups did you use minitures (the ones that are a step down from regular Reeces cups chopped up) or the really little mini ones? FYI- I love your blog. I have introduced all my family and friends to Picky Palate!

By: jami

jami — Fri, 13 Aug 2010 00:21:26 +0000

I was wondering if this was suppose to be kinda gooey in the middle? I made them into mini loaves and left them in the oven for about 38-40 minutes but they are still gooey. I was just wondering if I didnt leave them in long enough. Thanks!

By: snbjork

snbjork — Wed, 03 Sep 2008 13:37:00 +0000

In one word: Delicious! I made these into muffins last night. I always make my banana bread that way so that they can easily be frozen, then we can just grab one or two at a time (and don't eat an entire loaf in one day!). I honestly didn't think I would like the peanut butter drizzle so I left some plain just in case. But, I loved it!

Thank you for all of your wonderful recipes! Tonight I'm making your open-faced lasagna ciabattas (although my Wal-Mart didn't have them, so I'm using french bread instead). I'll let you know how they turn out.

I have referred many people to your blog now and they all love it, too! I look forward to many more great recipes and ideas! Thank you!

By: The Larsen's

The Larsen's — Mon, 07 Apr 2008 17:30:00 +0000

I’m new and love trying your recipies. This looks great…until I can find some PB cups, would you mind posting your regular banana recipe? I have been looking for a good one for awhile now. Thanks!

By: Jenny

Jenny — Thu, 17 Jan 2008 03:54:00 +0000

Hi Sherri,
Chop up the Reeses before putting them in the mix. Enjoy!

By: Sherri

Sherri — Thu, 17 Jan 2008 03:38:00 +0000

Do you put the Reese’s in whole or do you chop them up?

By: Jenny

Jenny — Thu, 10 Jan 2008 17:15:00 +0000

Hi Evette,
I used unsalted butter. Enjoy!