Comments on: Room For One More Reeses Recipe?

By: Http://rugz.org

Http://rugz.org — Thu, 20 Dec 2012 22:34:40 +0000

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By: angela

angela — Mon, 04 Jun 2012 03:04:18 +0000

How long would I cook it if I used a 9” springform or two 8″ pans I don’t own two 9″ pans. My hubby is drooling at this one I’m hoping to make it soon. Thanks.

By: Melanie

Melanie — Thu, 05 Apr 2012 19:21:00 +0000

Just made this and frosted it. One thing — I am a ganache newbie. I’ve used it on top of a cheesecake, but never to frost a cake. It would have been helpful for you to mention that the ganache should be cooled completely before spreading on the cake. I lost most of mine to the cookie sheet underneath. I spent a LARGE amount of time scooping it off the cookie sheet and putting it back on top. Through some research I learned that for a ganache frosting you usually let the ganache cool completely and even might refrigerate it before using. Thank you for the delicious recipe though!

By: Amber

Amber — Sat, 17 Mar 2012 06:46:18 +0000

Keep the reeses recipes coming!! I just can’t get enough!

By: Jen

Jen — Fri, 04 Nov 2011 19:20:28 +0000

I’m getting ready to make this but unsure on the 2 packages of Reese’s sizes? Can you elaborate?

By: Cheryl Newton

Cheryl Newton — Sat, 05 Jun 2010 03:28:26 +0000

And do all the Reese’s get put on top of the cake, or do any get mixed in the filling?
Cheryl

By: Cheryl Newton

Cheryl Newton — Fri, 04 Jun 2010 22:24:00 +0000

Hi, Jenny,
Does 2 packages of Reese’s Peanut Butter Cups mean 2 of the 1.6 oz. packages? Because, you know, it would be such a tragedy if I bought more than the recipe called for. Ha!
Cheryl

By: Brynnly

Brynnly — Thu, 11 Sep 2008 00:42:00 +0000

Love your blog! You have amazing recipes! I made this recipe last week and don’t know what happened but I didn’t have enough batter to put in 2 pans. There was only enough to fill one. Weird! What could it have been? I followed it to a T? I’m going to make the mile high one this Sunday for a birthday party. It looks amazing! I made the coffee cake a few wks ago for my in laws and it was a hit! Thanks for the amazing recipes!

By: Jenny

Jenny — Sat, 12 Jul 2008 21:57:00 +0000

Hi Michelle,
I actually just used chocolate chips rather than peanut butter chips, that was a typo in my part. Hope you get this before your friends come over! Enjoy!

By: Michelle

Michelle — Sat, 12 Jul 2008 21:35:00 +0000

I just went to start making this recipe and I have a question about one part. In the dierctions, on number 3, it says to add the peanut butter chips and mix. I don’t see the peanut butter chips listed in the ingredients. Should there be some in addition to the chocolate chips or is it just an either/or type thing?
I’ve been waiting to make this until our friends come over that love Reese’s PB cups, and they are coming tonight! I’m sure it will turn out great! Thanks for posting these yummy recipes. I enjoy looking at your site.