Comments on: Quick Weeknight Pineapple Sesame Chicken http://picky-palate.com/2008/01/16/quick-weeknight-pineapple-sesame/ Original Family Style Recipes for Even Your Pickiest Eaters Thu, 20 Jun 2013 05:12:46 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kara http://picky-palate.com/2008/01/16/quick-weeknight-pineapple-sesame/comment-page-1/#comment-21294 Kara Wed, 17 Feb 2010 02:59:02 +0000 http://72.29.68.107/~pickypal/?p=76#comment-21294 Just made this for dinner tonight. We all loved it! Thanks for another great recipe! :)

]]> By: Passionate baker...& beyond http://picky-palate.com/2008/01/16/quick-weeknight-pineapple-sesame/comment-page-1/#comment-612 Passionate baker...& beyond Tue, 29 Jan 2008 12:51:00 +0000 http://72.29.68.107/~pickypal/?p=76#comment-612 This is a great idea & very simple. I can imagine the marination issue…it happens to me all the time! Cheers

]]> By: MrsPresley http://picky-palate.com/2008/01/16/quick-weeknight-pineapple-sesame/comment-page-1/#comment-520 MrsPresley Thu, 17 Jan 2008 04:10:00 +0000 http://72.29.68.107/~pickypal/?p=76#comment-520 i have been wanting to make this recipe since i saw it on kevin’s blog too! i am glad you posted even though you did not like your picture; it is always nice to get reviews on recipes…

]]> By: Jenny http://picky-palate.com/2008/01/16/quick-weeknight-pineapple-sesame/comment-page-1/#comment-518 Jenny Thu, 17 Jan 2008 03:53:00 +0000 http://72.29.68.107/~pickypal/?p=76#comment-518 Thanks for the great recipe Kevin!!

]]> By: Kevin http://picky-palate.com/2008/01/16/quick-weeknight-pineapple-sesame/comment-page-1/#comment-516 Kevin Thu, 17 Jan 2008 02:45:00 +0000 http://72.29.68.107/~pickypal/?p=76#comment-516 Looks good. I like the addition of the broccoli! I am so used to making brocolli on the side.

]]> By: Linnae http://picky-palate.com/2008/01/16/quick-weeknight-pineapple-sesame/comment-page-1/#comment-514 Linnae Wed, 16 Jan 2008 22:26:00 +0000 http://72.29.68.107/~pickypal/?p=76#comment-514 great minds think alike :)

]]> By: Jenny http://picky-palate.com/2008/01/16/quick-weeknight-pineapple-sesame/comment-page-1/#comment-513 Jenny Wed, 16 Jan 2008 20:47:00 +0000 http://72.29.68.107/~pickypal/?p=76#comment-513 Hi Libby,
You can use the ginger in the little bottle or ask someone in the grocery store’s produce to show you where the fresh ginger is. It looks like a tree branch with brown textured skin. You need to cut off the skin, then grate or finely chop the actual ginger. It’s really good in this dish. Hope you like the chili!

the queen of quite alot,
Yes, use sesame oil instead. I actually used sesame oil, but forgot to mention that. It is really good with the sesame oil.

Thanks Catherine!

Lyman family,
You and I must think alike. As soon as I saw this recipe I made it the next night for dinner. I just didn’t post it until now, because I thought my chicken looked gross! It tastes great though, I uses sesame oil too.

]]> By: The Lyman Family http://picky-palate.com/2008/01/16/quick-weeknight-pineapple-sesame/comment-page-1/#comment-512 The Lyman Family Wed, 16 Jan 2008 19:56:00 +0000 http://72.29.68.107/~pickypal/?p=76#comment-512 Jenny, too funny. I too saw this recipe on closet cooking and we just had it for dinner the other night. It was super easy, quick and did I tell you it was YUMMY? I didn’t have peanut oil and so I used sesame oil (What could be better for sesame chicken right?) I also used the chopped ginger that comes in a little bottle. The easier the better right?

]]> By: Emiline http://picky-palate.com/2008/01/16/quick-weeknight-pineapple-sesame/comment-page-1/#comment-511 Emiline Wed, 16 Jan 2008 19:46:00 +0000 http://72.29.68.107/~pickypal/?p=76#comment-511 I think the picture looks good. The broccoli(sp?) is nice and bright green.

I agree with Catherine, quick and easy is the best!

]]> By: Catherine http://picky-palate.com/2008/01/16/quick-weeknight-pineapple-sesame/comment-page-1/#comment-510 Catherine Wed, 16 Jan 2008 18:52:00 +0000 http://72.29.68.107/~pickypal/?p=76#comment-510 I just love the combo of ginger and chicken! Good recipe, Jenny…quick and easy is the best!

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