Comments on: Whole Grain Garlic Roasted Bruschetta

By: Grace

Grace — Mon, 17 Sep 2012 01:26:25 +0000

This is such a simple and delicious snack. I love garlic a lot when it’s roasted too, so it brings a different garlic-y flavor to this. Some times people use raw but they don’t know how to manage portions and it’s overpowering.

By: {think cute designs} a birthday celebration | Lauren Mckinsey

{think cute designs} a birthday celebration | Lauren Mckinsey — Mon, 07 Mar 2011 11:56:07 +0000

[...] on the menu was savory crescent chicken squares, brie cheese with raspberry jam and butter crackers, tomato and garlic bruschetta, spinach and strawberry salad with poppy seed dressing, strawberry and lemon curd parfaits, and [...]

By: Kameron

Kameron — Fri, 18 Jan 2008 15:35:00 +0000

Yum yum! I found this option on the blurb website (you probably already know about it) and thought it was perfect for you. Your site would translate well into either a blog book or a cookbook… Here’s the link – http://www.blurb.com/create/book/cookbook

By: Jenny

Jenny — Fri, 18 Jan 2008 04:39:00 +0000

Thanks for the great tip Annonomous! I'll definately try freezing my brown rice next time I make it!

Emiline,
That'd be a cool job huh? Think of all the cool stuff you could make. Not a bad idea!

By: Emiline

Emiline — Thu, 17 Jan 2008 22:27:00 +0000

Oops, I missed this post.

I love bruschetta, and this one looks delicious. That whole grain baguette is something.

I want to open up a Trader Joe's and manage it. I would get lots of discounts and maybe some free produce.

By: Anonymous

Anonymous — Thu, 17 Jan 2008 21:29:00 +0000

You can freeze your own brown rice! Just cook up a batch (I prefer oven cooking) and place 1 to 2 cups in a quart freezer zip bag after cooking and lay flat to freeze. It reheats in nothing flat in the microwave.

By: Jenny

Jenny — Thu, 17 Jan 2008 21:22:00 +0000

Proud Italian Cook,
I LOVE artichokes, so I will have to pick those frozen ones up next time I'm at TJ's. Thanks so much for the recommendation on the brown rice, I'll be using it soon!

Catherine,
At least you're close enough to the stores here right? Are the Scottsdale stores closest to you? It sure would be nice to have one in your backyard though!

By: Catherine

Catherine — Thu, 17 Jan 2008 20:10:00 +0000

Way to rub it in, Jenny! I pout daily we don’t have TJ in Prescott!
Instant. Brown. Rice. I’m SO jealous!
The same thing happened to my eldest son, while fooling around in the shopping cart. He’s not as sensitive as your little one…he squirted the lady in the eye with his squirt gun! Yikes!
Bruschetta is one of my main food groups..your recipe is awesome!

By: Proud Italian Cook

Proud Italian Cook — Thu, 17 Jan 2008 16:00:00 +0000

Jenny, I’m glad you love the brown rice there! Who needs a rice cooker!! I’m with you on Trader Joes!! Love it! I just did a post on their frozen artichokes, have you tried those yet? If you like srtichokes, you have to try them!

By: Jenny

Jenny — Thu, 17 Jan 2008 14:40:00 +0000

Hi Libby,
Glad your family enjoyed the chili! It's a great time of year for chili/soup dinners!

Mrspresley,
I was eyeing the premade bruschetta TJ's and almost picked up the roasted vegetable one. Next time I'll have to try it!