<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Creamy Fire Roasted Tomato and Bacon Soup</title>
	<atom:link href="http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/feed/" rel="self" type="application/rss+xml" />
	<link>http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/</link>
	<description>Original Family Style Recipes for Even Your Pickiest Eaters</description>
	<lastBuildDate>Sun, 19 May 2013 04:46:24 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Jenny</title>
		<link>http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/comment-page-1/#comment-943</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sat, 01 Mar 2008 01:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=78#comment-943</guid>
		<description><![CDATA[Hi Jamie,&lt;br/&gt;Thanks for catching that, I never realized it wasn&#039;t specific until now.  My husband is always catching my typos.&lt;br/&gt;&lt;br/&gt;I cooked step 3 for about 20 minutes before adding the soup to the blender.  I removed about 3/4 of the basil and left a few leaves in.  You can certainly blend more into the soup.  The person I was making it for, wasn&#039;t much of a basil fan.&lt;br/&gt;&lt;br/&gt;So, the 20 minutes of simmering gives the soup a nice basil flavor without overpowering it by blending all the leaves in.  &lt;br/&gt;&lt;br/&gt;Let me know if you have any other questions.  This is a great soup.]]></description>
		<content:encoded><![CDATA[<p>Hi Jamie,<br />Thanks for catching that, I never realized it wasn&#8217;t specific until now.  My husband is always catching my typos.</p>
<p>I cooked step 3 for about 20 minutes before adding the soup to the blender.  I removed about 3/4 of the basil and left a few leaves in.  You can certainly blend more into the soup.  The person I was making it for, wasn&#8217;t much of a basil fan.</p>
<p>So, the 20 minutes of simmering gives the soup a nice basil flavor without overpowering it by blending all the leaves in.  </p>
<p>Let me know if you have any other questions.  This is a great soup.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jaime</title>
		<link>http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/comment-page-1/#comment-941</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Sat, 01 Mar 2008 01:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=78#comment-941</guid>
		<description><![CDATA[oops - meant to ask how LONG you cook that step?]]></description>
		<content:encoded><![CDATA[<p>oops &#8211; meant to ask how LONG you cook that step?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jaime</title>
		<link>http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/comment-page-1/#comment-940</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Sat, 01 Mar 2008 01:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=78#comment-940</guid>
		<description><![CDATA[jenny - i have a question about step 3 - how do you cook that step? seems like you add the basil for only a moment and then remove it to puree it? also, did you add the basil back in at the end?]]></description>
		<content:encoded><![CDATA[<p>jenny &#8211; i have a question about step 3 &#8211; how do you cook that step? seems like you add the basil for only a moment and then remove it to puree it? also, did you add the basil back in at the end?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenny</title>
		<link>http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/comment-page-1/#comment-828</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Tue, 19 Feb 2008 18:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=78#comment-828</guid>
		<description><![CDATA[Thanks Kandice,&lt;br/&gt;Glad you and the kids enjoyed the soup.  It&#039;s about time I made this one again!  Thanks for visiting my blog!]]></description>
		<content:encoded><![CDATA[<p>Thanks Kandice,<br />Glad you and the kids enjoyed the soup.  It&#8217;s about time I made this one again!  Thanks for visiting my blog!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kandice</title>
		<link>http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/comment-page-1/#comment-827</link>
		<dc:creator>Kandice</dc:creator>
		<pubDate>Tue, 19 Feb 2008 18:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=78#comment-827</guid>
		<description><![CDATA[This was a wonderful recipe. I found your blog a couple of days ago and had all of the ingredients on hand. My 3 and 6 year old LOVED it and dh said it was a keeper. Thanks!]]></description>
		<content:encoded><![CDATA[<p>This was a wonderful recipe. I found your blog a couple of days ago and had all of the ingredients on hand. My 3 and 6 year old LOVED it and dh said it was a keeper. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenny</title>
		<link>http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/comment-page-1/#comment-554</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Tue, 22 Jan 2008 06:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=78#comment-554</guid>
		<description><![CDATA[Thanks Sharona May!&lt;br/&gt;&lt;br/&gt;Leanne,&lt;br/&gt;Hope the soup warms you up.  I&#039;m so greatful for the weather in AZ right now!&lt;br/&gt;&lt;br/&gt;Marie,&lt;br/&gt;Those fire roasted tomatoes are always in my pantry too.  They are great in everything!&lt;br/&gt;&lt;br/&gt;Thanks Kevin!]]></description>
		<content:encoded><![CDATA[<p>Thanks Sharona May!</p>
<p>Leanne,<br />Hope the soup warms you up.  I&#8217;m so greatful for the weather in AZ right now!</p>
<p>Marie,<br />Those fire roasted tomatoes are always in my pantry too.  They are great in everything!</p>
<p>Thanks Kevin!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/comment-page-1/#comment-548</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Tue, 22 Jan 2008 02:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=78#comment-548</guid>
		<description><![CDATA[That soup looks amazing!  Bacon makes everything better!  Bookmarked to try.]]></description>
		<content:encoded><![CDATA[<p>That soup looks amazing!  Bacon makes everything better!  Bookmarked to try.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sharona May</title>
		<link>http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/comment-page-1/#comment-545</link>
		<dc:creator>Sharona May</dc:creator>
		<pubDate>Sun, 20 Jan 2008 18:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=78#comment-545</guid>
		<description><![CDATA[Sounds Great!  Love anything with fire roated tomato!!  &lt;br/&gt;&lt;br/&gt;Thanks, &lt;br/&gt;Sharona May]]></description>
		<content:encoded><![CDATA[<p>Sounds Great!  Love anything with fire roated tomato!!  </p>
<p>Thanks, <br />Sharona May</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenny</title>
		<link>http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/comment-page-1/#comment-543</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sat, 19 Jan 2008 20:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=78#comment-543</guid>
		<description><![CDATA[Marilyn,&lt;br/&gt;Sounds perfect!  I hope you enjoy!  I just had a bowl for lunch today, mmmm!&lt;br/&gt;&lt;br/&gt;Jamie,&lt;br/&gt;Glad your found my blog.  Hope you find some recipes for your family.  Feel free to share my blog.&lt;br/&gt;&lt;br/&gt;Catherine,&lt;br/&gt;I&#039;ll have to check out that Bacon website.  I love bacon in almost anything!&lt;br/&gt;This soup is so heavenly with Grilled Cheese Sandwiches on the side!  Enjoy girl!]]></description>
		<content:encoded><![CDATA[<p>Marilyn,<br />Sounds perfect!  I hope you enjoy!  I just had a bowl for lunch today, mmmm!</p>
<p>Jamie,<br />Glad your found my blog.  Hope you find some recipes for your family.  Feel free to share my blog.</p>
<p>Catherine,<br />I&#8217;ll have to check out that Bacon website.  I love bacon in almost anything!<br />This soup is so heavenly with Grilled Cheese Sandwiches on the side!  Enjoy girl!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Catherine</title>
		<link>http://picky-palate.com/2008/01/18/creamy-fire-roasted-tomato-and-bacon/comment-page-1/#comment-542</link>
		<dc:creator>Catherine</dc:creator>
		<pubDate>Sat, 19 Jan 2008 19:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=78#comment-542</guid>
		<description><![CDATA[Jenny,&lt;br/&gt;That&#039;s my girl!  BACON is the best food ever!  What a wonderful soup...I&#039;m making it tonight!  &lt;br/&gt;And grilled cheese sandwiches...!  I might faint!  You gotta check out &quot;The Bacon Show&quot;...the link is on my blog somewhere...it&#039;s a bacon recipe a day.]]></description>
		<content:encoded><![CDATA[<p>Jenny,<br />That&#8217;s my girl!  BACON is the best food ever!  What a wonderful soup&#8230;I&#8217;m making it tonight!  <br />And grilled cheese sandwiches&#8230;!  I might faint!  You gotta check out &#8220;The Bacon Show&#8221;&#8230;the link is on my blog somewhere&#8230;it&#8217;s a bacon recipe a day.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
