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Creamy Fire Roasted Tomato and Bacon Soup

I was in the mood to make soup again after I saw an episode of How to Boil Water with Tyler Florence while I was at work this week. I have a TV in my little dental space and unless my patients say something I keep it on Food Network most of the day, I know, I’m a brat! Tyler and his assistant Jack, were making Tomato soup and Grilled Cheese Sandwiches. It looked so yummy that day, I wanted to go home and make a version of my own.

I really love the bacon I added in this soup. It’s tastes kind of like a BLT minus the lettuce. So delicious and my whole family enjoyed it. Grilled cheese is the perfect combo with this, my boys have learned to be good dippers!

I know this isn’t a low fat soup, but everything is moderation is my motto! Have a great weekend everyone!

Creamy Fire Roasted Tomato and Bacon Soup

An easy and creamy tomato basil soup with crispy, smoky bacon.
Course: Dinner
Cuisine: American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
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Ingredients

  • 12 strips of bacon cut into ½ inch pieces
  • 1 cup white onion finely chopped
  • 3 medium carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 serrano pepper seeded and chopped
  • 4 cloves fresh garlic minced
  • ¼ cup flour
  • 3 14 oz cans reduced sodium chicken broth
  • 28 oz can Muir Glen Fire Roasted Diced Tomatoes
  • 10-12 fresh basil leaves with stem
  • Few pinches of salt to taste
  • ¼ teaspoon fresh ground black pepper
  • 1 cup half and half or heavy cream

Instructions

  • Place bacon pieces in a large dutch oven or pot over medium heat. Cook until browned and crisp. Remove bacon with a slotted spoon to a paper towel lined plate.
  • Add onion, carrots, celery and pepper to hot bacon grease. Cook until vegetables are softened, about 5 minutes. Stir in garlic for 1 minutes then stir in flour for another minute.
  • Slowly stir in chicken broth. Add tomatoes, basil leaves, salt, pepper and half of crumbled crisp bacon.
  • Remove basil leaves from soup and carefully transfer soup, in batches, to a blender and blend until smooth. Pour back into pot and stir in heavy cream. Simmer on low for 15 minutes. Top each bowl with remaining crumbled bacon pieces. Enjoy!
Keywords: homemade tomato soup, soup tomato, tomato basil soup