When I was shopping at Trader Joes last week I picked up a bag of pre-chopped stir-fry vegetables (cabbage, carrots, broccoli, bok choy, sugar snap peas, celery). I know they sell this at most grocery stores as well, so check your produce section.
While I was grocery shopping last week at Walmart (as much as I dislike the place, I still find myself shopping there!), I found these stir fry noodles in the asian section called Wel Pac Chuka Soba Stir-Fry Noodles . I was pleasantly surprised at how they turned out in this dish. Very much like the kind you’d order at a Chinese restaurant. Click on the link to see a picture of them. I’m assuming you can get then at any Walmart.
My boys really loved this dinner. I made some steamed rice to go with it, a very tasty 15 minute dinner!
1 package Wel Pac Chuka Soba Stir-Fry Noodles
3-4 Tablespoons Canola or Vegetable oil
3-4 Cups prebagged stir fry vegetable mix
2 large chicken breasts, cooked and shredded
3 Tablespoons Teriyaki Sauce
1 1/2 Tablespoon soy sauce
1. Cook noodles according to package directions. Drain and set aside.
2. Heat oil into a large skillet or wok over medium high heat. When hot, add stir fry veggis. Stir and cook for 5 minutes or until softened. Reduce heat to medium-low and stir in chicken, cooked noodles, Teriyaki sauce and soy sauce. Gently toss to combine.
3. Serve with rice. Enjoy!