Comments on: Pucker Up! Daring Baker’s Challenge January… http://picky-palate.com/2008/01/28/pucker-up-daring-bakers-challenge/ Original Family Style Recipes for Even Your Pickiest Eaters Sat, 18 May 2013 15:04:26 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Ari http://picky-palate.com/2008/01/28/pucker-up-daring-bakers-challenge/comment-page-1/#comment-70392 Ari Mon, 30 May 2011 07:07:32 +0000 http://72.29.68.107/~pickypal/?p=82#comment-70392 I would recommend using powdered sugar in the merengue rather than granulated, that might be where the liquid came from- I’ve been baking these pies for years since they are my grandma’s speciality so I’ve pretty much got them down!

]]> By: Lis http://picky-palate.com/2008/01/28/pucker-up-daring-bakers-challenge/comment-page-1/#comment-669 Lis Mon, 04 Feb 2008 04:51:00 +0000 http://72.29.68.107/~pickypal/?p=82#comment-669 Now THAT’S a pretty pie! Wow, you did an awesome job, Jenny!!

xoxo

]]> By: Dolores http://picky-palate.com/2008/01/28/pucker-up-daring-bakers-challenge/comment-page-1/#comment-668 Dolores Mon, 04 Feb 2008 02:26:00 +0000 http://72.29.68.107/~pickypal/?p=82#comment-668 I’m not surprised you enjoyed the meringue so much… it looks absolutely sensational. Great job with January’s challenge, even if it was more rushed than you’d have preferred.

]]> By: steph- whisk/spoon http://picky-palate.com/2008/01/28/pucker-up-daring-bakers-challenge/comment-page-1/#comment-666 steph- whisk/spoon Sun, 03 Feb 2008 03:46:00 +0000 http://72.29.68.107/~pickypal/?p=82#comment-666 looks great–i love the big pile of meringue!

]]> By: ~Amber~ http://picky-palate.com/2008/01/28/pucker-up-daring-bakers-challenge/comment-page-1/#comment-661 ~Amber~ Sat, 02 Feb 2008 00:56:00 +0000 http://72.29.68.107/~pickypal/?p=82#comment-661 Your pie looks wonderful!!! The meringue is beautiful.

amberskitchen.blogspot.com

]]> By: MrsPresley http://picky-palate.com/2008/01/28/pucker-up-daring-bakers-challenge/comment-page-1/#comment-654 MrsPresley Fri, 01 Feb 2008 17:27:00 +0000 http://72.29.68.107/~pickypal/?p=82#comment-654 your meringue top looks beautiful!

]]> By: Quellia http://picky-palate.com/2008/01/28/pucker-up-daring-bakers-challenge/comment-page-1/#comment-651 Quellia Thu, 31 Jan 2008 23:57:00 +0000 http://72.29.68.107/~pickypal/?p=82#comment-651 Your pie looks great, with nice spikes!
And who knew there were that many food bloggers named Jenny! :-)
Jenny
aka Quellia

]]> By: Beth G. http://picky-palate.com/2008/01/28/pucker-up-daring-bakers-challenge/comment-page-1/#comment-647 Beth G. Thu, 31 Jan 2008 04:52:00 +0000 http://72.29.68.107/~pickypal/?p=82#comment-647 Your LMP looks fantastic!! Great job on the challenge- you did a fabulous job :O)

]]> By: Peabody http://picky-palate.com/2008/01/28/pucker-up-daring-bakers-challenge/comment-page-1/#comment-645 Peabody Wed, 30 Jan 2008 22:28:00 +0000 http://72.29.68.107/~pickypal/?p=82#comment-645 I think pretty much every DBer seems to procrastinate…but you did a great job.

]]> By: The Lyman Family http://picky-palate.com/2008/01/28/pucker-up-daring-bakers-challenge/comment-page-1/#comment-643 The Lyman Family Wed, 30 Jan 2008 21:59:00 +0000 http://72.29.68.107/~pickypal/?p=82#comment-643 Jenny your pie looks devine! seriously, I don’t even like lemon meringue but this one looks TEMPTING :) Did you share it with grandpa? Isn’t it his FAV?

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