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Some Sweet Love For Your Valentine

I am so excited to say I’ve found another jackpot winning recipe. I have been eying these on Bakerella’s blog and finally got around to making them. She has done some amazing things with these if you haven’t checked her site out yet, Yum!

These little gems are a must try! They look like a truffle but taste like a little Oreo Cheesecake. You can’t go wrong with cookies, cream cheese and white chocolate! Your Valentine will be thrilled to take a bite out of these treats.

It’s hard to believe something so incredibly easy to make tastes so yummy. I know I’ll be making these often!

I tried the same recipe, but with Nutter Butter Cookies. Both are great, I can’t decide which ones I like better. I’m going to try Chips Ahoy next time and maybe the mint Oreos.

Nutter Butter Cookie Truffles

1 Bag Nutter Butter Cookies
8 oz softened cream cheese
1 package Chocolate Bark (dipping chocolate in blocks)
1 square of the Almond Bark for drizzling (white chocolate blocks for dipping)

1. Mix ground oreos and cream cheese until well combined. Roll into 1 inch balls and place onto baking sheet or tray. Refrigerate overnight or until very firm.
2. Melt white chocolate according to package directions. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt square of almond bark and spoon into the corner of a ziplock baggie. Snip the corner of the baggie and drizzle chocolate back and forth over the truffles. Let dry.
3. I enjoyed mine chilled in the refrigerator, but may be room temperature as well.

Oreo Cookie Truffles

1 bag Oreo Cookies, ground in blender or food processor (filling and all)
8 oz softened cream cheese
1 package Almond Bark (white chocolate candy coating)
1 square of the Chocolate Bark for drizzling

1. Mix ground oreos and cream cheese until well combined. Roll into 1 inch balls and place onto baking sheet or tray. Refrigerate overnight or until very firm.
2. Melt white chocolate according to package directions. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt chocolate bark and spoon into the corner of a ziplock baggie. Snip a small corner and drizzle back and forth over the truffles. Let dry.
3. I enjoyed mine chilled in the refrigerator, but may be room temperature as well! Enjoy! Thanks for the great recipe Bakerella!

About 30 truffles each recipe

Nutter Butter Cookie Truffles and Oreo Cookie Truffles

Today is officially truffle day! These Nutter Butter Cookie Truffles and Oreo Cookie Truffles are not to be missed - grab some Nutter Butters and Oreos and let's get started!
Course: Dessert
Cuisine: American
Prep Time 40 minutes
Chill Time 8 hours
Total Time 8 hours 40 minutes
Servings: 60
Calories: 144kcal
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Ingredients

For the Nutter Butter Truffles:

  • 1 bag Nutter Butter Cookies
  • 8 ounces cream cheese softened
  • 1 package Chocolate Bark (dipping chocolate in blocks)
  • 1 square Almond Bark for drizzling (white chocolate blocks for dipping)

For the Oreo Truffles:

  • 1 bag Oreo Cookies ground in blender or food processor (filling and all)
  • 8 ounces cream cheese softened
  • 1 package Almond Bark (white chocolate candy coating)
  • 1 square Chocolate Bark for drizzling

Instructions

For the Nutter Butter Truffles:

  • Mix ground oreos and cream cheese until well combined. Roll into 1 inch balls and place onto baking sheet or tray. Refrigerate overnight or until very firm.
  • Melt white chocolate according to package directions. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt square of almond bark and spoon into the corner of a ziplock baggie. Snip the corner of the baggie and drizzle chocolate back and forth over the truffles. Let dry.
  • I enjoyed mine chilled in the refrigerator, but may be room temperature as well.

For the Oreo Truffles:

  • Mix ground oreos and cream cheese until well combined. Roll into 1 inch balls and place onto baking sheet or tray. Refrigerate overnight or until very firm.
  • Melt white chocolate according to package directions. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt chocolate bark and spoon into the corner of a ziplock baggie. Snip a small corner and drizzle back and forth over the truffles. Let dry.
  • I enjoyed mine chilled in the refrigerator, but may be room temperature as well! Enjoy!

Notes

Each recipe makes about 30 truffles.

Nutrition

Calories: 144kcal | Carbohydrates: 15g | Protein: 0.5g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 10mg | Fiber: 0.001g | Sugar: 15g | Vitamin A: 102IU | Calcium: 7mg | Iron: 0.01mg
Keywords: no bake oreo balls, nutter butter truffles, oreo cream cheese balls, oreo truffle recipe