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	<title>Comments on: The Best of The Best In Sugar Cookies!</title>
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	<link>http://picky-palate.com/2008/02/12/best-of-best-in-sugar-cookies/</link>
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		<title>By: Animal cookies vs. Animal crackers &#171; a sugar-coated inkling</title>
		<link>http://picky-palate.com/2008/02/12/best-of-best-in-sugar-cookies/comment-page-1/#comment-12405</link>
		<dc:creator>Animal cookies vs. Animal crackers &#171; a sugar-coated inkling</dc:creator>
		<pubDate>Fri, 14 Aug 2009 04:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=91#comment-12405</guid>
		<description>[...] cut outs. I was really happy with how they turned out, they&#8217;re freakin cute. &gt;&lt;  Sugar Cookies &amp; [...]</description>
		<content:encoded><![CDATA[<p>[...] cut outs. I was really happy with how they turned out, they&#8217;re freakin cute. &gt;&lt;  Sugar Cookies &amp; [...]</p>
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		<title>By: Katherine from Berkeley CA</title>
		<link>http://picky-palate.com/2008/02/12/best-of-best-in-sugar-cookies/comment-page-1/#comment-7412</link>
		<dc:creator>Katherine from Berkeley CA</dc:creator>
		<pubDate>Mon, 01 Dec 2008 10:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=91#comment-7412</guid>
		<description>I just made these cookies and they were great! Thanks for the great recipe and directions :)</description>
		<content:encoded><![CDATA[<p>I just made these cookies and they were great! Thanks for the great recipe and directions <img src='http://picky-palate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: bakingblonde</title>
		<link>http://picky-palate.com/2008/02/12/best-of-best-in-sugar-cookies/comment-page-1/#comment-5157</link>
		<dc:creator>bakingblonde</dc:creator>
		<pubDate>Tue, 14 Oct 2008 11:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=91#comment-5157</guid>
		<description>Those cookies do look perfect and soft. I love the idea of using fondant to decorate the cookies!</description>
		<content:encoded><![CDATA[<p>Those cookies do look perfect and soft. I love the idea of using fondant to decorate the cookies!</p>
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		<title>By: JenHunsaker</title>
		<link>http://picky-palate.com/2008/02/12/best-of-best-in-sugar-cookies/comment-page-1/#comment-4728</link>
		<dc:creator>JenHunsaker</dc:creator>
		<pubDate>Tue, 30 Sep 2008 17:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=91#comment-4728</guid>
		<description>Jenny,&lt;br/&gt;&lt;br/&gt;Can you share your favorite vanilla frosting recipe you use for these sugar cookies? Thanks!&lt;br/&gt;&lt;br/&gt;Jennifer</description>
		<content:encoded><![CDATA[<p>Jenny,</p>
<p>Can you share your favorite vanilla frosting recipe you use for these sugar cookies? Thanks!</p>
<p>Jennifer</p>
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		<title>By: Jenny</title>
		<link>http://picky-palate.com/2008/02/12/best-of-best-in-sugar-cookies/comment-page-1/#comment-1137</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sun, 16 Mar 2008 02:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=91#comment-1137</guid>
		<description>Hello Anonymous,&lt;br/&gt;I&#039;ve never tried them just dropped by the spoonful, I&#039;m sure they&#039;d be fine but I would roll them in a ball then flatten with my hand before baking them so they are about 1/2 inch thick or so.  &lt;br/&gt;&lt;br/&gt;Yes, the recipe calls for 6 cups of sugar and I use all of it, you can always half the recipe, it still makes plenty.  Enjoy!</description>
		<content:encoded><![CDATA[<p>Hello Anonymous,<br />I&#8217;ve never tried them just dropped by the spoonful, I&#8217;m sure they&#8217;d be fine but I would roll them in a ball then flatten with my hand before baking them so they are about 1/2 inch thick or so.  </p>
<p>Yes, the recipe calls for 6 cups of sugar and I use all of it, you can always half the recipe, it still makes plenty.  Enjoy!</p>
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		<title>By: Anonymous</title>
		<link>http://picky-palate.com/2008/02/12/best-of-best-in-sugar-cookies/comment-page-1/#comment-1136</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 16 Mar 2008 00:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=91#comment-1136</guid>
		<description>Jenny,&lt;br/&gt;I&#039;m not much of a baker and have a few silly questions...Do you know if these cookies can be done by just dropping spoonfuls on a cookie sheet?  Also does it really take 6 cups of flour, that seems like a lot?  &lt;br/&gt;Thanks So Much!!</description>
		<content:encoded><![CDATA[<p>Jenny,<br />I&#8217;m not much of a baker and have a few silly questions&#8230;Do you know if these cookies can be done by just dropping spoonfuls on a cookie sheet?  Also does it really take 6 cups of flour, that seems like a lot?  <br />Thanks So Much!!</p>
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		<title>By: Angela</title>
		<link>http://picky-palate.com/2008/02/12/best-of-best-in-sugar-cookies/comment-page-1/#comment-813</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Sun, 17 Feb 2008 20:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=91#comment-813</guid>
		<description>Beautiful cookies... I have another fabulous recipe that you just have to try as well!  I will email it to ya. :)</description>
		<content:encoded><![CDATA[<p>Beautiful cookies&#8230; I have another fabulous recipe that you just have to try as well!  I will email it to ya. <img src='http://picky-palate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Proud Italian Cook</title>
		<link>http://picky-palate.com/2008/02/12/best-of-best-in-sugar-cookies/comment-page-1/#comment-809</link>
		<dc:creator>Proud Italian Cook</dc:creator>
		<pubDate>Sun, 17 Feb 2008 03:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=91#comment-809</guid>
		<description>These look picture perfect Jenny! I love how the fondant looks!</description>
		<content:encoded><![CDATA[<p>These look picture perfect Jenny! I love how the fondant looks!</p>
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		<title>By: Cathy</title>
		<link>http://picky-palate.com/2008/02/12/best-of-best-in-sugar-cookies/comment-page-1/#comment-807</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Sat, 16 Feb 2008 03:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=91#comment-807</guid>
		<description>Hands down I love Arugula, it&#039;s adds such a depth to a recipe.  This salad looks fab and is now on my weekend recipe list.</description>
		<content:encoded><![CDATA[<p>Hands down I love Arugula, it&#8217;s adds such a depth to a recipe.  This salad looks fab and is now on my weekend recipe list.</p>
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		<title>By: MrsPresley</title>
		<link>http://picky-palate.com/2008/02/12/best-of-best-in-sugar-cookies/comment-page-1/#comment-805</link>
		<dc:creator>MrsPresley</dc:creator>
		<pubDate>Sat, 16 Feb 2008 03:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=91#comment-805</guid>
		<description>those are some of the most perfect looking sugar cookies i&#039;ve ever seen! at first i thought they were super smooth icing - until i read your post and saw it was fondant! how neat!</description>
		<content:encoded><![CDATA[<p>those are some of the most perfect looking sugar cookies i&#8217;ve ever seen! at first i thought they were super smooth icing &#8211; until i read your post and saw it was fondant! how neat!</p>
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