Comments on: Tempting Shredded Chicken Taquitos

By: Bakemasters Goes Mexican « Doctorate Housewife

Bakemasters Goes Mexican « Doctorate Housewife — Sat, 12 May 2012 17:53:59 +0000

[...] Tempting Shredded Chicken Taquitos [...]

By: News

News — Thu, 29 Dec 2011 18:32:45 +0000

You could definitely see your skills in the work you write. The world hopes for more passionate writers such as you who are not afraid to mention how they believe. Always follow your heart.

By: Shredded Chicken Taquitos | The Sisters Cafe

Shredded Chicken Taquitos | The Sisters Cafe — Thu, 19 May 2011 01:52:31 +0000

[...] like the chicken filling lots of different ways, like me. I found this recipe a long time ago on The Picky Palate. It’s [...]

By: Shredded Chicken Taquitos | The Picky Apple

Shredded Chicken Taquitos | The Picky Apple — Mon, 12 Oct 2009 18:06:59 +0000

[...] week I made these delicious shredded chicken taquitos after reading about them on Picky Palate by Jenny. Jenny recently appeared on The Food [...]

By: N. & A.

N. & A. — Thu, 16 Jul 2009 01:53:52 +0000

Ok, so I've only tried your berry white chocolate blondie recipe, although my husband wishes I would make all your dessert ones. Anyway, these Taquitos are DELICIOUS! Love them. They were fabulous with fresh produce from the farmer's market. These are going on the dinner rotation list. Thanks.

-Alissa in Oregon

By: Tim

Tim — Thu, 05 Feb 2009 20:27:00 +0000

Hi there, I absolutely love this recipe thanks so much for posting it. Just had a quick question. You mentioned baking them instead of frying. Can you give some details in regards to that like, the temperature and how long. Also, would you go ahead and fry the flour tortillas and roll them and then put them in the oven or is there another way to do it? Thanks, God bless.

Jessica

By: Nick and Jaimee

Nick and Jaimee — Mon, 25 Aug 2008 23:11:00 +0000

I love your site and made a few things from it recently. Tonight we made the Taquitos and they were fabulous! We love Mexican and these really hit the spot. My parents said that they were better than any they have had in any mexican restaurant. Thanks so much for the recipe!!
-Jaimee from Michigan

By: Chelsea_Travis_Baby

Chelsea_Travis_Baby — Tue, 15 Apr 2008 04:38:00 +0000

You dont know who I am, but I am a huge fan of your blog. I love looking at your new recipes and trying them out. I made these taquitos tonight and I just had to tell you how much my husband and I loved them. You are one fine cook and I just hope to learn from you! Thanks for letting me browse your blog.

By: Price Family

Price Family — Sat, 22 Mar 2008 05:40:00 +0000

Jenny,
These were so good. My taquitos didn’t look like yours but they were still SUPER good. We loved them.

By: Miss Niss

Miss Niss — Fri, 07 Mar 2008 00:40:00 +0000

Ok, I have another question! How do you cook your chicken to shred it? bake, boil…??!!!