Comments on: You Feeling Blue?

By: T-Mac and the Boogers » We’ve had the fever…

T-Mac and the Boogers » We’ve had the fever… — Sat, 26 Mar 2011 00:54:12 +0000

[...] PS I made blue and white cookies for the game (the reason that pacing back and forth didn’t result in weight loss… eating a lot of cookies tends to negate nervous energy spent). It was the second time I have made these cookies, they are delicious and you can find a recipe here. [...]

By: Jamie

Jamie — Wed, 14 Oct 2009 05:29:44 +0000

This looks so yummy. Great because the dodgers are in the playoffs. Are you supposed to defrost the blueberries before you put them in?

By: Brittney

Brittney — Thu, 03 Sep 2009 20:38:29 +0000

These were sooo good!! I ate half the batch. Now tied for my favorite cookie of all time. So good.

By: Christina

Christina — Mon, 28 Jul 2008 13:40:00 +0000

I just wanted to let you know that I love your site. You have the best recipes and I plan on trying all of them. I have a freezer full of fresh blueberries so I decided to try these cookies since I’ve never had blueberry cookies before and everyone loved them. After tasting the cookies I thought this recipe would make some delicious muffins so I altered the recipe alittle and what I got has to be my new favorite muffin recipe. I used 1 cup butter, 1/2 cup sugar, 1/4 cup brown sugar, 2 eggs, 1 1/2 tsp vanilla, 2 1/4 cups all purpose flour, 1/2 tsp salt, 4 tsp baking powder, 1 1/4 cups oats, 2 cups blueberries, 1 cup coconut, 1 bag white chocolate chips, and 1 cup milk. I mixed all the wet ingredients together except the milk and all the dry ingredients together in another bowl. I added the flour mixture to the wet ingredients, alternating with the milk. Then I folded in the blueberries, coconut and chocolate chips. I baked the muffins at 375 for 20-25 minutes. The only problem that I had with the muffins was they fell apart because they we’re so tender if you tried to eat them hot out of the oven, but I did make my kids wait to eat the last one until it cooled off completely just to see if I needed to alter the recipe any and they we’re perfect once they cooled off. Hope you don’t mind me posting this recipe, but your site just inspires me to get in the kitchen and bake.

By: Kameron

Kameron — Sun, 13 Apr 2008 22:41:00 +0000

Double yum! I just made these today (I’m a little behind…) and we ADORE them. However, since we aren’t coconut fans (sorry!), I left that out and used almost 2 cups of oats instead. These are amazing! I wonder what a hint of lemon would do?? Hmmm… maybe I should make them again?! Ü

By: Jaime

Jaime — Mon, 10 Mar 2008 05:21:00 +0000

yum! what a great combination

By: Jenny

Jenny — Sun, 09 Mar 2008 02:12:00 +0000

Indy Daleys,
So glad to hear from another coconut fan!!

Holly,
These are one of my new fav's too!! Glad you like them.

By: The Ricks Fix

The Ricks Fix — Sat, 08 Mar 2008 20:21:00 +0000

I’ve never seen a recipe for blueberry cookies. I love blueberry anything and had to try them. They were really good!! My kids even liked them. Thanks for a new favorite recipe.

By: Indy Daleys

Indy Daleys — Thu, 06 Mar 2008 17:56:00 +0000

Brace face, I love it. My husband had braces for two years right after we got married. No fun (especially since we had to pay for ours!)! OK, just made these cookies, and they are amazing. What’s up with not liking cocunut people? You don’t know what you’re missing! Bring on the coconut!

By: Jenny

Jenny — Thu, 06 Mar 2008 15:18:00 +0000

Husband,
Glad you got your point across to my readers! Brace Face!

Glad to hear you are a coconut fan too Emiline! I love it!