Comments on: Bye Bye Butter Chocolate Chip Cookies…

By: Elisha

Elisha — Tue, 28 Feb 2012 22:27:39 +0000

Wow! These are amazing!!! They puffed up nicely and have great flavor! I used “white” whole wheat flour and even cut out 1/4 Cup of the regular sugar and they’re still nice and sweet. I used dark chocolate chips, oh so yummy! I let the coconut oil and eggs get to room temp before I made the batter. I baked for 12 min. I might reduce the salt to 3/4 of a teaspoon next time but it doesn’t really matter. They are SO GOOD! Thank you for posting! This will be my go to chocolate chip cookie recipe from now on!

By: Gail

Gail — Sat, 21 Jan 2012 04:07:58 +0000

I have been baking, cooking and sauteing with virgin coconut oil for while now … I do it like you have said, but I add just a bit of natural applesauce like 70/30 mix between the apple sauce n oil with a squirt of honey to cut the applesauce flavor and it works great with baking and pancakes etc … if you want you can also use baby applesauce as it’s just a finer texture if you use your recipe and use EnerG egg re-placer it’s Vegan and you can’t tell !!! I use raw cane sugar and unbleached flour … (many other healthy flours will work also for you gluten free gals) thank you for your post it’s GREAT!

By: łódź ślub śluby

łódź ślub śluby — Thu, 12 Jan 2012 15:33:04 +0000

It is actually a nice and helpful piece of info. I am glad that you simply shared this useful information with us. Please stay us up to date like this. Thanks for sharing.

By: Coconut Chocolate Chip Cookies | Namely Marly

Coconut Chocolate Chip Cookies | Namely Marly — Mon, 09 Jan 2012 05:16:17 +0000

[...] Picky Palate Bye, Bye Butter Chocolate Chip Cookies [...]

By: orkiestra weselna kapela weselna skrzypek skrzypaczka wesele Łódź|

orkiestra weselna kapela weselna skrzypek skrzypaczka wesele Łódź| — Thu, 29 Dec 2011 10:50:32 +0000

It is truly a great and helpful piece of info. I am happy that you just shared this helpful info with us. Please keep us up to date like this. Thanks for sharing.

By: zespół muzyczny wesela poznań

zespół muzyczny wesela poznań — Fri, 21 Oct 2011 19:03:30 +0000

LOVE this recipe! It is so fall-like and rustic looking. You can t go wrong with apples and peanut butter

By: Ginevera

Ginevera — Sat, 01 Oct 2011 20:22:02 +0000

Saturated and monounsaturated fats are actually good for you, so it’s alright

By: Lisa

Lisa — Sat, 30 Jul 2011 22:57:56 +0000

Hi! I just googled Coconut Oil Chocolate Chip Cookies and you came up – great recipe. I did cut the Coconut oil in half and didn’t use pecans…delish. I LOVE Coconut Oil! We saute everything in it – my husband has terrible cholesterol…so I have been using this oil for a while. You probably have too – since this was posted in 2008! Thanks so much! Taking them to a neighborhood party!

By: MusicalMom

MusicalMom — Sat, 12 Feb 2011 02:16:58 +0000

I followed your blog back when you posted this recipe–I was on a dairy-free diet while I nursed my baby. Now I’m introducing coconut oil for my health and went searching for this recipe.

I’m allergic to nuts, so I ground some rolled oats to use in place of the ground pecans. From Googling i looked like I could use any roughly ground grain. I was going to use about 2/3-3/4 cup Sunbutter, but worried about the chemistry or wet/dry proportions of the cookie.

Rolled oats work fine, but they taste like oatmeal cookies. Do you have any other suggestions? I’d rather have these cookies taste more like traditional chocolate chip cookies.

Thanks for the recipe!

By: Kamari

Kamari — Sun, 26 Sep 2010 18:33:04 +0000

Thank you. One baby nibble would please me!