Comments on: Bye Bye Butter Chocolate Chip Cookies…

By: Bekah

Bekah — Sat, 23 Feb 2013 17:45:05 +0000

This recipe is awesome!!! My son has milk allergies and I tried this recipe (added some peanut butter too) and we love them! Thank you for sharing!!!!

By: Victoria Greer

Victoria Greer — Mon, 21 Jan 2013 00:10:34 +0000

These are the best! I just started using coconut oil. I bought mine at wal mart the brand is “LouAna” pure coconut oil 31.5 oz. it was $5.98.
Thanks. Also noticed you added extra tsp of vanilla.

By: Kathrine

Kathrine — Sun, 30 Dec 2012 21:27:59 +0000

And we have success! My husband loved the cookies made with coconut oil and his stomach feels just fine! I guess the butter in most recipes makes the cookie too rich for him to digest properly. I’m going to save this recipe!

By: Kathrine

Kathrine — Sun, 30 Dec 2012 01:33:34 +0000

My husband gets an upset stomach and sometimes foul gas whenever he eats my homemade chocolate chip cookies, but he is just fine when he eats store bought cookies. I tried decreasing the amount of butter and he still felt sick afterwards–we all love the way they taste and no one else gets sick, but he has a more sensitive stomach than the rest of us due to a childhood illness. So I looked at the ingredients of Chips Ahoy cookies and there is NO butter in them! (Except for the cocoa butter in the actual chips.) They use PARTIALLY HYDROGENATED SOYBEAN OIL! YUCK! So then I got the idea to look for a recipe with coconut oil in it because I already have some anyway. I’m glad I found your website. I will try the recipe soon and let you know how he felt after eating some. I won’t tell him what’s in it so that he will be unbiased in his taste testing! And if it turns out that it’s not the butter and he still feels bad, I wonder what else it could be? Butter is the only real difference I see between homemade and store bought cookies.

By: Flour-less Chewy Chocolate Cookies and No Butter Added Chocolate Chip Cookies…made with l♥ve by the Cookie Mama |

Sat, 29 Sep 2012 20:20:06 +0000

[...] The second cookie recipe I experimented with was unusual in that no butter is used in the recipe. I also found this recipe on “Pinterest” and of course I pinned it immediately because chocolate chip cookies are my favorite dessert on the planet. I decided to try these cookies as the first cookie recipe didn’t make a ton, and I wasn’t really crazy about them. I knew that these cookies would have to be “worse” than the first recipe for me to disappointed, and by looking at the ingredients, I was pretty sure I’d like them. Well like them I did…YUM! They are delicious! Instead of butter, the recipe calls for one cup of virgin coconut oil. I always have organic virgin coconut oil in the pantry, but I’d never made cookies with it before, so I was eager to give it a try. These cookies are so great. Chewy and crispy and so yummy. If you are worried about them having an apparent “coconutty” flavor, worry no more. My family totally couldn’t taste any coconut. What they did taste was an overwhelming deliciousness! These cookies did not last long. In fact, I made a second batch a few days later, as they were so good, and gone so fast! Here is the link to that recipe: http://picky-palate.com/2008/03/11/new-chocolate-chip-cookies-on-block/ [...]

By: Elisha

Elisha — Tue, 28 Feb 2012 22:27:39 +0000

Wow! These are amazing!!! They puffed up nicely and have great flavor! I used “white” whole wheat flour and even cut out 1/4 Cup of the regular sugar and they’re still nice and sweet. I used dark chocolate chips, oh so yummy! I let the coconut oil and eggs get to room temp before I made the batter. I baked for 12 min. I might reduce the salt to 3/4 of a teaspoon next time but it doesn’t really matter. They are SO GOOD! Thank you for posting! This will be my go to chocolate chip cookie recipe from now on!

By: Gail

Gail — Sat, 21 Jan 2012 04:07:58 +0000

I have been baking, cooking and sauteing with virgin coconut oil for while now … I do it like you have said, but I add just a bit of natural applesauce like 70/30 mix between the apple sauce n oil with a squirt of honey to cut the applesauce flavor and it works great with baking and pancakes etc … if you want you can also use baby applesauce as it’s just a finer texture if you use your recipe and use EnerG egg re-placer it’s Vegan and you can’t tell !!! I use raw cane sugar and unbleached flour … (many other healthy flours will work also for you gluten free gals) thank you for your post it’s GREAT!

By: łódź ślub śluby

łódź ślub śluby — Thu, 12 Jan 2012 15:33:04 +0000

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By: Coconut Chocolate Chip Cookies | Namely Marly

Coconut Chocolate Chip Cookies | Namely Marly — Mon, 09 Jan 2012 05:16:17 +0000

[...] Picky Palate Bye, Bye Butter Chocolate Chip Cookies [...]

By: orkiestra weselna kapela weselna skrzypek skrzypaczka wesele Łódź|

orkiestra weselna kapela weselna skrzypek skrzypaczka wesele Łódź| — Thu, 29 Dec 2011 10:50:32 +0000

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