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Cinnamon and White Chocolate Coconut-Oat Chippers

Hope everyone had a nice weekend. I am a bit on overload these days. Between the dental convention and pilates training this weekend, I am in need of a sweet vacation. I have been wanting to go to NY for so long now, I need to just do it. Now I just need to convince my husband. Any New Yorkers have any tips to a first timer?

I’m not sure why I keep making all of these tempting treats, it’s getting a bit ridiculous, swim suit season is coming quick! It was just too hard to resist because I finally found a place to purchase Hershey cinnamon chips that I have been hunting down for the last year. My trusty Super Target down the street just started selling them. To celebrate, I just had to create a fun cookie, so here it is. Sink your teeth into these puppies!

I am so hooked on using coconut oil in place of butter for my cookies, it really gives a nice flavor especially if you are a coconut fan. These are a great cookie when you are tired of always making chocolate chip. Mmmm, what a treat, cute and bite size.

 

Cinnamon and White Chocolate Coconut-Oat Chippers

Soft and chewy coconut and oatmeal cookies with sweet white chocolate chips.
Course: Dessert
Cuisine: American
Prep Time 5 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 19 minutes
Print Pin

Ingredients

  • 1 cup softened virgin coconut oil
  • 3/4 cup brown sugar
  • 3/4 cup white granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 1/4 cups oatmeal
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups shredded sweetened coconut
  • 1 1/2 cups cinnamon chips Hershey Brand is what I used
  • 1 1/2 cups white chocolate chips

Instructions

  • Preheat oven to 375 degrees F. In a stand or electric mixer, cream the oil and sugars. Beat in eggs and vanilla until combined. Add the rest of the ingredients, mix on low until just combined. With a small cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 7-9 minutes or until cooked through. If making larger cookies, bake 9-11 minutes. Cool for 5 minutes before transferring to cooling rack.
Keywords: coconut cookies, oatmeal cookies, white chocolate cookies