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	<title>Comments on: Grilled Balsamic Bruschetta Chicken 2 Ways</title>
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	<link>http://picky-palate.com/2008/04/29/grilled-balsamic-chicken-bruschetta-2/</link>
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		<title>By: &#187; Grilled Balsamic Bruschetta Chicken Does Not Look Like The Picture</title>
		<link>http://picky-palate.com/2008/04/29/grilled-balsamic-chicken-bruschetta-2/comment-page-1/#comment-149652</link>
		<dc:creator>&#187; Grilled Balsamic Bruschetta Chicken Does Not Look Like The Picture</dc:creator>
		<pubDate>Mon, 06 Feb 2012 00:16:13 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=128#comment-149652</guid>
		<description>[...] It has been a busy week, hence the lack of posting.  It&#8217;s a Sunday and Laura was hungry.  She wanted something to eat that was tasty and apparently easy enough to make so I would do it.  I know her game.  Inspiration found here. [...]</description>
		<content:encoded><![CDATA[<p>[...] It has been a busy week, hence the lack of posting.  It&#8217;s a Sunday and Laura was hungry.  She wanted something to eat that was tasty and apparently easy enough to make so I would do it.  I know her game.  Inspiration found here. [...]</p>
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	<item>
		<title>By: cooking challenge, day three &#124; All Things&#8230;Al</title>
		<link>http://picky-palate.com/2008/04/29/grilled-balsamic-chicken-bruschetta-2/comment-page-1/#comment-148130</link>
		<dc:creator>cooking challenge, day three &#124; All Things&#8230;Al</dc:creator>
		<pubDate>Mon, 30 Jan 2012 16:59:05 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=128#comment-148130</guid>
		<description>[...] with this incredible recipe for Balsamic Bruschetta Chicken. If you are a chicken parmigiana lover, this recipe is sure to please as it puts an interesting twist on the classic dish. The fresh bruschetta and [...]</description>
		<content:encoded><![CDATA[<p>[...] with this incredible recipe for Balsamic Bruschetta Chicken. If you are a chicken parmigiana lover, this recipe is sure to please as it puts an interesting twist on the classic dish. The fresh bruschetta and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pinterest Recipes &#124; Kissed A Frog</title>
		<link>http://picky-palate.com/2008/04/29/grilled-balsamic-chicken-bruschetta-2/comment-page-1/#comment-130422</link>
		<dc:creator>Pinterest Recipes &#124; Kissed A Frog</dc:creator>
		<pubDate>Fri, 02 Dec 2011 08:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=128#comment-130422</guid>
		<description>[...] picky-palate.com via Carissa on [...]</description>
		<content:encoded><![CDATA[<p>[...] picky-palate.com via Carissa on [...]</p>
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	</item>
	<item>
		<title>By: Lacee</title>
		<link>http://picky-palate.com/2008/04/29/grilled-balsamic-chicken-bruschetta-2/comment-page-1/#comment-126518</link>
		<dc:creator>Lacee</dc:creator>
		<pubDate>Tue, 15 Nov 2011 02:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=128#comment-126518</guid>
		<description>I saw this yesterday and HAD to make it TODAY!!  It turned out amazingly.  I added garlic to balsamic/olive oil mix and that added a lot of flavor!  Thanks for sharing :)</description>
		<content:encoded><![CDATA[<p>I saw this yesterday and HAD to make it TODAY!!  It turned out amazingly.  I added garlic to balsamic/olive oil mix and that added a lot of flavor!  Thanks for sharing <img src='http://picky-palate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Cookin&#8217; up a storm &#171; Liz White</title>
		<link>http://picky-palate.com/2008/04/29/grilled-balsamic-chicken-bruschetta-2/comment-page-1/#comment-93858</link>
		<dc:creator>Cookin&#8217; up a storm &#171; Liz White</dc:creator>
		<pubDate>Sun, 28 Aug 2011 02:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=128#comment-93858</guid>
		<description>[...] meant to combine two different recipes (see here and here) but I really ended up using the later more. We served it over linguine. Overall the recipe was so [...]</description>
		<content:encoded><![CDATA[<p>[...] meant to combine two different recipes (see here and here) but I really ended up using the later more. We served it over linguine. Overall the recipe was so [...]</p>
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	<item>
		<title>By: Bruschetta Chicken Sandwiches &#171; La Piattini</title>
		<link>http://picky-palate.com/2008/04/29/grilled-balsamic-chicken-bruschetta-2/comment-page-1/#comment-83012</link>
		<dc:creator>Bruschetta Chicken Sandwiches &#171; La Piattini</dc:creator>
		<pubDate>Thu, 14 Jul 2011 13:26:36 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=128#comment-83012</guid>
		<description>[...] Source: Picky Palate [...]</description>
		<content:encoded><![CDATA[<p>[...] Source: Picky Palate [...]</p>
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	<item>
		<title>By: Throwback Thursday: Balsamic Baked Bruschetta Chicken</title>
		<link>http://picky-palate.com/2008/04/29/grilled-balsamic-chicken-bruschetta-2/comment-page-1/#comment-68284</link>
		<dc:creator>Throwback Thursday: Balsamic Baked Bruschetta Chicken</dc:creator>
		<pubDate>Thu, 07 Apr 2011 14:31:33 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=128#comment-68284</guid>
		<description>[...] would like to thank Picky Palate for introducing me to this recipe last fall so that I can talk about it today and pass it onto you! [...]</description>
		<content:encoded><![CDATA[<p>[...] would like to thank Picky Palate for introducing me to this recipe last fall so that I can talk about it today and pass it onto you! [...]</p>
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	<item>
		<title>By: Kelly</title>
		<link>http://picky-palate.com/2008/04/29/grilled-balsamic-chicken-bruschetta-2/comment-page-1/#comment-41971</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 24 Sep 2010 13:24:55 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=128#comment-41971</guid>
		<description>Made the sandwiches last night for supper and everybody here LOVED it. VERY easy to make, smells delicious--and tastes delicious too!!!  Only the dogs were sad as there were only a few crumbs of leftovers. It was such a hit that we&#039;re having it again tomorrow.  :)  I&#039;m sure that I&#039;ll be making this recipe lots.  Thanks so much for sharing it!!!</description>
		<content:encoded><![CDATA[<p>Made the sandwiches last night for supper and everybody here LOVED it. VERY easy to make, smells delicious&#8211;and tastes delicious too!!!  Only the dogs were sad as there were only a few crumbs of leftovers. It was such a hit that we&#8217;re having it again tomorrow.  <img src='http://picky-palate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I&#8217;m sure that I&#8217;ll be making this recipe lots.  Thanks so much for sharing it!!!</p>
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		<title>By: Food, Family &#38; FUN! &#171; Greek Yogurt &#38; Apple Slices</title>
		<link>http://picky-palate.com/2008/04/29/grilled-balsamic-chicken-bruschetta-2/comment-page-1/#comment-35915</link>
		<dc:creator>Food, Family &#38; FUN! &#171; Greek Yogurt &#38; Apple Slices</dc:creator>
		<pubDate>Fri, 02 Jul 2010 18:37:12 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=128#comment-35915</guid>
		<description>[...] Garlic Toasted Balsamic Chicken Bruschetta Sandwich  [...]</description>
		<content:encoded><![CDATA[<p>[...] Garlic Toasted Balsamic Chicken Bruschetta Sandwich  [...]</p>
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		<title>By: Amy</title>
		<link>http://picky-palate.com/2008/04/29/grilled-balsamic-chicken-bruschetta-2/comment-page-1/#comment-34585</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 18 Jun 2010 18:21:19 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=128#comment-34585</guid>
		<description>Thank you for this wonderful recipe! My husband and I were living in The Netherlands and cooking was so difficult especially with their small kitchens and the availability of certain ingredients from my U.S. recipes.  Fortunately they do have a lot of fresh vegetables, bread, and cheeses there.  I made these insanely delicious paninis for company when I knew that all my recipes from home would be impossible. They are fabulous!  Now that we are back I think we are overdue for some Chicken Bruschetta Paninis!  Insanely delish!</description>
		<content:encoded><![CDATA[<p>Thank you for this wonderful recipe! My husband and I were living in The Netherlands and cooking was so difficult especially with their small kitchens and the availability of certain ingredients from my U.S. recipes.  Fortunately they do have a lot of fresh vegetables, bread, and cheeses there.  I made these insanely delicious paninis for company when I knew that all my recipes from home would be impossible. They are fabulous!  Now that we are back I think we are overdue for some Chicken Bruschetta Paninis!  Insanely delish!</p>
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