Comments on: Peanut Butter Cup Cheesecake Bars

By: Red, White and Blue Cheesecake Bars | RecipeGirl.com

Red, White and Blue Cheesecake Bars | RecipeGirl.com — Sat, 28 May 2011 16:27:15 +0000

[...] cheesecake bars on the blogs: Smitten Kitchen: Dulce de Leche Cheesecake Squares Picky Palate: Peanut Butter Cup Cheesecake Bars Cast Sugar: White Chocolate & Lime Cheesecake Bars My Kitchen Snippets: Strawberry-Swirl [...]

By: Shanda

Shanda — Tue, 04 May 2010 04:30:24 +0000

Loved these!! So easy and super delicious.
The next time I make them I will be sure to freeze (or chill) the peanut
butter cups before cutting them up. We are in Arizona, so they got pretty
melty and were hard to cut.

By: Jessica

Jessica — Fri, 26 Mar 2010 20:26:04 +0000

Can I use Milk Chocolate Frosting on top instead of the semisweet chocolate chips? PS All of your stuff is awesome!!

By: Kelly

Kelly — Thu, 12 Mar 2009 16:25:00 +0000

these look a-maz-ing! i hope you don’t mind – i featured this as my Daily Eat on my blog today.

http://4designerd.blogspot.com/

Cheers!
Kelly

By: TheDillon6

TheDillon6 — Mon, 07 Jul 2008 21:52:00 +0000

I made them exactly to recipe. Somehow, my 8 ounces of cream cheese didn’t seem to go as far as yours. I think I’ll double it next time (and double the Resses Cups, too). I’m so hap-hap-Happy I found you!!

By: Cathy

Cathy — Fri, 04 Jul 2008 05:42:00 +0000

These look decedent. I love this is quick and easy as well.
Yum – this is a must try this weekend.

Cheers
Cathy
http://www.wheresmydamnanswer.com

By: Becky

Becky — Tue, 01 Jul 2008 02:40:00 +0000

wowowowow. this is the cheesecake of my fantasies! nice.

By: Dawn

Dawn — Mon, 30 Jun 2008 18:45:00 +0000

I’m also one of those people sitting here drooling. I will have to save this recipe; I will make this soon, very soon. What a great pic too.

By: Love, TasteSpotting

Love, TasteSpotting — Sun, 29 Jun 2008 21:53:00 +0000

oh my – the photos are mouth-watering (an di even hate that word – ha) i’d love to see this post on TasteSpotting, but unfortunately, the cropping tool is cropping your submission in a weird way – could you resubmit with a 250 by 250 photo without the watermark? any photo of course, if your choice, but i LOVE the one with the fork in it

looking forward to seeing you TasteSpotting!

By: Anonymous

Anonymous — Tue, 24 Jun 2008 05:06:00 +0000

I made these tonight and doubled the cheesecake part, so good! buuuuuuut very very rich, a little goes a long way lol