Comments on: The Daring Baker’s Take on The Danish Braid….

By: Sarah

Sarah — Thu, 10 Jul 2008 21:49:00 +0000

Wow, that looks fabulous!

By: Jenny

Jenny — Thu, 10 Jul 2008 19:28:00 +0000

Hi Topher,
I used about 1/2 Cup creamy peanut butter, sprinkled 2 Tablespoons of sugar over the peanut butter then topped it with about 1 Cup of various jelly’s. I had raspberry, blueberry and strawberry. Hope you enjoy!!

By: Topher

Topher — Thu, 10 Jul 2008 18:39:00 +0000

I don’t suppose you could mention the amounts of PB&J you used to make the filling? I’d love to be able to make it with that filling

By: Dolores

Dolores — Wed, 09 Jul 2008 22:30:00 +0000

Doh! Peanut butter and jelly in a braid! Brilliant!

By: Barbara

Barbara — Sat, 05 Jul 2008 01:31:00 +0000

Now if I had this version of a PB&J in my lunchbox as a kid, I’d be one happy camper. A beautiful and most certainly delicious braid.

By: breadchick

breadchick — Thu, 03 Jul 2008 17:27:00 +0000

Absolutely beautiful looking braid and I love the drippy frosting too!

Well done.

By: Susie Homemaker

Susie Homemaker — Wed, 02 Jul 2008 15:47:00 +0000

I am SOOO glad I found your blog! Love the braid – it si beautiful…but now I have to go look at your Mac n Cheese recipe – it osunds SO good with the tortellini! i amy be nosing around your site all day!

By: Melanie

Melanie — Wed, 02 Jul 2008 03:32:00 +0000

Ok, the only peanut butter and jelly braid I’ve seen and it looks perfect!!

By: Rebecca

Rebecca — Wed, 02 Jul 2008 03:07:00 +0000

PB&J! Cooooool.

By: Barbara Bakes

Barbara Bakes — Wed, 02 Jul 2008 01:22:00 +0000

Your braid looks delicious! Of course you’d do a peanut butter one! Clever girl!