Comments on: Fiesta Chicken and Spinach Enchiladas

By: Brandy

Brandy — Wed, 09 Nov 2011 18:45:51 +0000

Made these the other week,they were super tasty! I actually had a good bit of the chicken filling leftover and found that it makes a really tasty burrito/taco… whatever you want to call it. I just put the filling into a flour tortilla with some cheese…. was super tasty like that as well.

By: 14. Cook dinner (once) « Last But Not List

14. Cook dinner (once) « Last But Not List — Mon, 22 Aug 2011 22:08:30 +0000

[...] http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/ [...]

By: Lisa Trombitas

Lisa Trombitas — Sat, 25 Jun 2011 17:25:38 +0000

Here’s a question on an old post: I made these enchiladas and they’re great – everyone loved them. Thanks for sharing the recipe. My question is about the corn tortillas. Another recipe I made called for frying the tortillas first in oil. Time consuming and adds too many extra fat calories. I was happy to see that your recipe didn’t call for this, but I found that after I rolled the tortillas and put them in the dish, they broke and the tops flipped up. The sauce and cheese totally disguised this, but was wondering if you had any tips. Tried passing them through a flame on my gas stove, but this didn’t change the outcome. Thanks, Lisa

By: kamailesfood

kamailesfood — Thu, 30 Oct 2008 04:31:00 +0000

I made these for dinner yesterday. My picky husband loved them. He especially enjoyed the sauce. Thanks for the recipe.

By: Mandy

Mandy — Fri, 26 Sep 2008 21:17:00 +0000

I’m making these tonight, can’t wait to try them!

By: The Lowry's

The Lowry's — Fri, 29 Aug 2008 14:41:00 +0000

These were Delish! I made them into 2 pans since it is just us and our 2 kids. I have made enchiladas over the years, decided to try yours and I’m throwing away the other recipe. Definitely a keeper. Anyways if you read this comment before tonight I froze the other pan and was wondering if you knew if I should cook it from frozen or let them defrost and then stick it in the oven. Thanks again!

By: Adrienne

Adrienne — Thu, 14 Aug 2008 20:20:00 +0000

One thing I love when making enchiladas is to use one of those roasted chickens from the grocery store, as it has a nice flavor.

By: Angela

Angela — Thu, 14 Aug 2008 04:48:00 +0000

Oh my gosh, those look to die for! I will have to try out this recipe!

By: My Sweet & Saucy

My Sweet & Saucy — Wed, 13 Aug 2008 05:52:00 +0000

Love the spinach enchiladas! Adding a little Italian element into it…I like it!

By: Cara

Cara — Wed, 13 Aug 2008 01:26:00 +0000

Yummy! I love all things enchilada! We’ve been watching the Olympics too…even the weird things like dressage (with the horses).