Comments on: Fiesta Chicken and Spinach Enchiladas http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/ Wed, 17 Mar 2010 22:28:19 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: kamailesfood http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/comment-page-2/#comment-6581 kamailesfood Thu, 30 Oct 2008 04:31:00 +0000 http://72.29.68.107/~pickypal/?p=169#comment-6581 I made these for dinner yesterday. My picky husband loved them. He especially enjoyed the sauce. Thanks for the recipe. I made these for dinner yesterday. My picky husband loved them. He especially enjoyed the sauce. Thanks for the recipe.

]]> By: Mandy http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/comment-page-2/#comment-4667 Mandy Fri, 26 Sep 2008 21:17:00 +0000 http://72.29.68.107/~pickypal/?p=169#comment-4667 I'm making these tonight, can't wait to try them! I’m making these tonight, can’t wait to try them!

]]> By: The Lowry's http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/comment-page-2/#comment-4023 The Lowry's Fri, 29 Aug 2008 14:41:00 +0000 http://72.29.68.107/~pickypal/?p=169#comment-4023 These were Delish! I made them into 2 pans since it is just us and our 2 kids. I have made enchiladas over the years, decided to try yours and I'm throwing away the other recipe. Definitely a keeper. Anyways if you read this comment before tonight I froze the other pan and was wondering if you knew if I should cook it from frozen or let them defrost and then stick it in the oven. Thanks again! These were Delish! I made them into 2 pans since it is just us and our 2 kids. I have made enchiladas over the years, decided to try yours and I’m throwing away the other recipe. Definitely a keeper. Anyways if you read this comment before tonight I froze the other pan and was wondering if you knew if I should cook it from frozen or let them defrost and then stick it in the oven. Thanks again!

]]> By: Adrienne http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/comment-page-2/#comment-3665 Adrienne Thu, 14 Aug 2008 20:20:00 +0000 http://72.29.68.107/~pickypal/?p=169#comment-3665 One thing I love when making enchiladas is to use one of those roasted chickens from the grocery store, as it has a nice flavor. One thing I love when making enchiladas is to use one of those roasted chickens from the grocery store, as it has a nice flavor.

]]> By: Angela http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/comment-page-2/#comment-3655 Angela Thu, 14 Aug 2008 04:48:00 +0000 http://72.29.68.107/~pickypal/?p=169#comment-3655 Oh my gosh, those look to die for! I will have to try out this recipe! Oh my gosh, those look to die for! I will have to try out this recipe!

]]> By: My Sweet & Saucy http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/comment-page-2/#comment-3608 My Sweet & Saucy Wed, 13 Aug 2008 05:52:00 +0000 http://72.29.68.107/~pickypal/?p=169#comment-3608 Love the spinach enchiladas! Adding a little Italian element into it...I like it! Love the spinach enchiladas! Adding a little Italian element into it…I like it!

]]> By: Cara http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/comment-page-2/#comment-3606 Cara Wed, 13 Aug 2008 01:26:00 +0000 http://72.29.68.107/~pickypal/?p=169#comment-3606 Yummy! I love all things enchilada! We've been watching the Olympics too...even the weird things like dressage (with the horses). Yummy! I love all things enchilada! We’ve been watching the Olympics too…even the weird things like dressage (with the horses).

]]> By: Jenny http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/comment-page-2/#comment-3605 Jenny Wed, 13 Aug 2008 00:08:00 +0000 http://72.29.68.107/~pickypal/?p=169#comment-3605 Satisfying my sweettooth,<br/>Hope you'll enjoy!!<br/><br/>Michela,<br/>Of course I'd read your blog, let me know when I can read some in English, otherwise I'll still drool over your pictures!!<br/><br/>Hi Crabbymom<br/>I'd say it's between 3-4 small cans of soup. You might have some left over, but it'd be no big deal. Enjoy!<br/><br/>Hi Steph,<br/>Bet the kids would like them!! <br/><br/>Hi Marie,<br/>You saw the show?!! That was such a shock to see. I had no idea my chicken wasn't cooked through until I watched the show 6 months later. Crazy. I had fun anyway. I'd have to do some major culinary school before I'd give FNS a shot!!<br/><br/>Hope you enjoy Kenzie!<br/><br/>Thanks for the comment Christina! I am so glad to hear they were a hit with your family! I probably would have added more enchilada sauce too, but mine was "medium" and my husband would have had a fit. He can't handle anything spicy! Thanks for such a great compliment! Satisfying my sweettooth,
Hope you’ll enjoy!!

Michela,
Of course I’d read your blog, let me know when I can read some in English, otherwise I’ll still drool over your pictures!!

Hi Crabbymom
I’d say it’s between 3-4 small cans of soup. You might have some left over, but it’d be no big deal. Enjoy!

Hi Steph,
Bet the kids would like them!!

Hi Marie,
You saw the show?!! That was such a shock to see. I had no idea my chicken wasn’t cooked through until I watched the show 6 months later. Crazy. I had fun anyway. I’d have to do some major culinary school before I’d give FNS a shot!!

Hope you enjoy Kenzie!

Thanks for the comment Christina! I am so glad to hear they were a hit with your family! I probably would have added more enchilada sauce too, but mine was “medium” and my husband would have had a fit. He can’t handle anything spicy! Thanks for such a great compliment!

]]> By: Christina http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/comment-page-2/#comment-3604 Christina Tue, 12 Aug 2008 23:49:00 +0000 http://72.29.68.107/~pickypal/?p=169#comment-3604 I made these enchiladas for dinner tonight and everyone loved them. I don't even like spinach but likes been said you can't even taste it. The only changes I made was leaving out the jalapeno pepper and I also used the whole can of enchilada sauce which ended up being 2 1/4 cups just because I knew I wouldn't have anything else to use it in for awhile and I didn't want it to go to waste. This was probably the best mexican recipe I've made ever and I will definitely be making them again. I made these enchiladas for dinner tonight and everyone loved them. I don’t even like spinach but likes been said you can’t even taste it. The only changes I made was leaving out the jalapeno pepper and I also used the whole can of enchilada sauce which ended up being 2 1/4 cups just because I knew I wouldn’t have anything else to use it in for awhile and I didn’t want it to go to waste. This was probably the best mexican recipe I’ve made ever and I will definitely be making them again.

]]> By: Kenzie http://picky-palate.com/2008/08/11/fiesta-chicken-and-spinach-enchiladas/comment-page-2/#comment-3603 Kenzie Tue, 12 Aug 2008 21:50:00 +0000 http://72.29.68.107/~pickypal/?p=169#comment-3603 Wow, the enchiladas look fantastic! I am definitely going to add them to my list of things to make. Wow, the enchiladas look fantastic! I am definitely going to add them to my list of things to make.

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