Comments on: Full of Beans, Literally…

By: Carrie

Carrie — Fri, 12 Sep 2008 22:48:00 +0000

I made these beans this week, they were SOOO good! Thanks for sharing.

I also awarded you the yum-yum blog award. Check out my blog for details.

http://www.carriessweetlife.com

By: carol

carol — Tue, 26 Aug 2008 00:55:00 +0000

Hi Jenny;
I had to let you know….I made the Parmesan Crusted Green Beans tonight-my garden gave me JUST enough to try them. OH MY GOD…they’re WONDERFUL! Talk about a different way to serve a vegetable! Bob was over the moon about them-he said “Tell Jenny this is definitely a “keeper” in this house!!!!”
Thanks SO much for all your wonderful recipes…I’m off to find some more to my “must try soon” list!!!
Carol

By: Katrina

Katrina — Mon, 18 Aug 2008 22:31:00 +0000

I made the beans last night for dinner and loved them! I also coated some sliced eggplant and chicken breasts with the same stuff and baked them. It was all really good. Thanks for the simple yummy recipe.

By: sharon

sharon — Mon, 18 Aug 2008 02:38:00 +0000

We miss you already at the office Jenny. You have received great advice about growing the herbs. Trully, you will have to try hard to kill the rosemary. The basil loves growing here year round but you will need to watch for the freeze warnings we get in Jan and Feb and pay heed. . . cover or bring in your plants for the night or the basil leaves will be black (dead) in the morning. Good luck!

By: Cate

Cate — Fri, 15 Aug 2008 18:30:00 +0000

Might be just the way to get the boys to eat green beans in our house.

By: hot garlic

hot garlic — Fri, 15 Aug 2008 04:22:00 +0000

How did I miss all of this stuff?! Of course it is no secret that I love a little WWF and Flax, but I also love coconut and blueberries too. These are right up my alley.

Those green beans look absolutely delectable! I want to marry green beans, they are without a doubt my favorite vegetable.

By: Leslie

Leslie — Fri, 15 Aug 2008 01:21:00 +0000

Love the beans! I am always trying to come up with different things to do with green beans. What a tasty idea you have!

By: Christina

Christina — Thu, 14 Aug 2008 23:25:00 +0000

I made your muffins using canola oil and they we’re very good for healthy muffins. Of course the kids did not like them so I will freeze the rest for me. Next time I think I will try making them substituting all purpose flour for part of the whole wheat flour. Thanks for another great recipe

By: Proud Italian Cook

Proud Italian Cook — Thu, 14 Aug 2008 21:57:00 +0000

Those are better than fries!!!

By: Jenny

Jenny — Thu, 14 Aug 2008 20:13:00 +0000

1st Christina,
Yes, feel free to use Canola oil in place of the coconut oil. That's the only downfall, it's pricy! I cringe every time I drop $15 for mine. Luckily it lasts a while.

Christina,
I know, I miss not seeing you guys! You will love the new healthier muffin recipe. I freeze them, then just have them for breakfast. They are really good. Hope you enjoy the beans and muffins girl! Talk to you soon!

Tasty Trends,
Great to have you here! I will say that I had a blast at that chicken competition, even though it was a bust! Hope to chit chat food soon!

Hi Theresa,
Thanks, the beans are heavenly! Enjoy!