Good Sunday night everybody!
I made these fun little treats tonight for my oldest son’s family Birthday party at my Mom’s. They are quick, easy and oh so fun to eat. I just bought this awesome mini cheesecake tin from William Sonoma that made these treat so cute, you can also use a mini muffin tin for a similar effect.
These treats are another variation of my Pillsbury Bake-off entry that I keep playing with.I love the combination of rice crispy treats with brownies and now cookies.Next time you need to take a treat to a party, these will be a sure hit!
I’m off to watch the women’s gymnastics before I crash, have a great night!
Chocolate Chip Cookie Cup Treats
These Chocolate Chip Cookie Cups have a marshmallow and rice crispy cereal center and are topped with a smooth chocolate drizzle.
Course: Dessert
Cuisine: American
Servings: 12 cookie cups
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Ingredients
- ½ batch of your favorite cookie dough recipe
- 3 cups mini marshmallows
- 2 tablespoons butter
- 3 ½ cups rice crispy cereal
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil you can also use heavy cream
Instructions
- Preheat the oven to 350 degrees F. Press cookie dough into mini cheesecake tins or mini muffin tins filled about ¾ way full. Bake for 12-15 minutes or until cooked through. Remove from oven and drizzle 1 teaspoon caramel ice cream topping over each cup.
- Place marshmallows and butter into a large microwave-safe bowl. Microwave for 1-2 minutes or until puffed up. Stir in rice crispy cereal until well combined. Scoop a spoonful of mixture and place over cookie cups. Spray hands with cooking spray and press gently to even out.
- Place chocolate chips into a medium microwave-safe bowl and microwave in 30-second intervals until melted and smooth. Stir in coconut oil or heavy cream until shiny and smooth. Drizzle over top of brownies.
Keywords: chocolate chip cookies, cookie cups, rice krispy cookies
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I couldn’t resist this picture of my cutie. I don’t think he liked his Kung Fu Panda Double Sword from my mom at all! I love my boys!
Coming next is a new creamy pasta that I wish I could eat every day! See you soon!