Wow, where did the weekend go?! I feel like I just posted that gross restaurant in
Ok, these peach berry crisps are a must try. With only a few ingredients, you’ll have this recipe in the oven in about 15 minutes. I used crisped blueberry bagels for the topping that is tossed with melted butter and sugar. Talk about heaven. The strawberries and peaches are warm, soft and sweet underneath the crisp buttery bagel topping. Please do yourself a favor and top your bowl with fresh whipped cream or vanilla ice cream. This is great for dessert or brunch. Enjoy!
2 whole blueberry bagels, halved (I used Chompies from Walmart)
1 lb hulled and quartered strawberries
1 lb fresh or jarred peeled, cubed peaches
½ Cup powdered sugar
2 ½ Tablespoons sugar
¼ Cup melted butter
1. Preheat oven to 375 degrees F. Place bagel halves cut sides up onto a baking sheet and bake until well crisped, about 15 minutes. Let cool, then place in food processor and pulse until broken into small pieces not completely ground. Place strawberries, peaches, 1 Cup of bagel pieces and powdered sugar into a large bowl; toss to combine. Transfer to a 7×11 inch baking dish/pyrex. Place remaining bagel crumbs, sugar and melted butter into a bowl to combine. Sprinkle over top of fruit. Bake for 30 minutes or until crust is browned and fruit is softened. Serve in individual bowls and top with ice cream or fresh whipped cream (1 Cup heavy cream whipped with 1 Tbsp powdered sugar until light and fluffy).
Thanks to Anne Strawberry for the I Love You This Much Award, it’s so cute. Anne’s blog always leaves me starving. Her pictures and recipes are always tempting!
Here’s to a good week of lots of exercise and portion control for me!! See you all soon with more good eats!
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