Comments on: My Oh My, I Love Pizza Pie…..

By: Justine

Justine — Tue, 31 Jan 2012 20:33:00 +0000

my fav mall food is totally auntie ann’s pretzels

By: 3 Ways to Use Pizza Dough- Breakfast, Happy Hour and Dinner | RecipeGirl.com

Tue, 17 Jan 2012 16:07:05 +0000

[...] more dough to play with for this one. I opted to create a pizza pie inspired by one I had seen on Picky Palate: Ricotta and Vegetable Stuffed Pizza Pie. The dough is pressed into the bottom of a springform pan, [...]

By: kim

kim — Sun, 25 Sep 2011 19:31:21 +0000

Do you think it would freeze well so I could make it ahead and freeze for later?

By: John Valenty

John Valenty — Wed, 08 Jun 2011 17:39:33 +0000

Yummm!! Looks delicious. I think I might add a little steamed Zucchini inside this as well. I love that there is ricotta cheese in this dish, seems like it will be nice and creamy.

By: Dawn Kesler

Dawn Kesler — Fri, 11 Feb 2011 16:41:27 +0000

Made this last night substituting artichoke hearts for the red peppers. I would have paid big for this it was so good. No more buying spinach pie from the local pizza place. Thanks!!

By: kristin

kristin — Wed, 13 Jan 2010 20:25:35 +0000

That is so awesome! Can’t wait to try!

By: Kara

Kara — Fri, 04 Dec 2009 02:22:43 +0000

Oh my goodness! That is the very thing I used to order there when I was about 12 or 13. My mom would drop me and my best friend off for the afternoon, and we would ALWAYS eat at our old faithful Sbarro’s! Thanks for the recipe, and thanks for bringing back such a fun memory.

By: Pizza Coupons Hut

Pizza Coupons Hut — Thu, 04 Dec 2008 04:59:00 +0000

I am going to try this pizza recipe today. I am a vegetarian and running out of ideas for good food. Thank you for the ideas here.

By: Anonymous

Anonymous — Mon, 17 Nov 2008 20:14:00 +0000

This recipe was yummy! My husband thought it was amazing! I just love your blog and check it often for ideas.

By: Erica

Erica — Tue, 07 Oct 2008 02:35:00 +0000

Great idea! And now I’m going have to try Sbarro’s version of this. I have to say I’m a soft pretzel girl when it comes to mall food. Buttery, salty goodness!