Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter


Happy 1 Year Blogger-versary To Me!

Tags: , ,


Good Saturday night everyone. Yowza, how fast does a year go?!! It has been so much fun sharing my recipe creations with all of you who read them! I have learned so much this last year. Thanks for all of you who comment. It really makes my day to read all of your comments!

So, in celebration of my 1 year blogger-versary, I have created the best blondies in town, in my opinion! They were inspired by my visit to Chelsea Market during my recent trip to NY. They had a fab little brownie shop called the Fat Witch where I bought a white chocolate blondie that was heavenly! I quickly got to work in my kitchen and came up with my own version. I was hesitant at first about adding the raspberries, but whoa they are good tucked inside with the white chocolate.

Take a peek and make yourself some blondies!

Since it’s a celebration, seriously add the ice cream!

Raspberry White Chocolate Blondies

¼ Cup butter

¾ Cup white chocolate chips

½ Cup sugar

¼ Cup brown sugar

1 Cup flour

½ teaspoon baking powder

½ teaspoon salt

½ Cup white chocolate chips

2 eggs

2 Tablespoons sour cream

1 Cup fresh raspberries

½ Cup finely chopped pecans

2 Tablespoons sanding sugar

1. Preheat oven to 350 degrees F. Melt butter in microwave safe bowl. Stir in ¾ Cup white chips until melted and smooth. In a large bowl add the sugar, brown sugar, flour, baking powder, salt and ½ Cup white chips. In a small bowl whisk the eggs and sour cream. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.

2. Pour into an 8×8 inch baking dish lined with foil that’s been sprayed with cooking spray. Top evenly with 1 Cup raspberries. Mix the chopped pecans and sanding sugar in a small bowl until combined then sprinkle over top of blondies. Bake for 30-35 minutes, or until toothpick comes clean from center.

9 blondies

Coming Soon: My New Blog Look and a Fun Givaway!! Check back in soon!

Comments Leave a Reply
Print Recipe Print Recipe

Powered by MailChimp

Other recipes you may enjoy...


101 Responses | Comments RSS

  1. 101

    What is “sanding” sugar? Confectionary????

Leave a Comment

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





Order My Cookbook!

Subscribe by Email

Powered by MailChimp

Featured Recipe

Where To Eat at Disneyland