Hey Everyone, the new look made it safe and sound. Now, I know you all wear your heels to go grocery shopping don’t you, I mean who doesn’t? No, seriously I know I’ll miss that great Viking kitchen, but it was time for a fun change to celebrate another year and I love what
I was so excited to get an opportunity from 3-A-Day of Dairy to do some writing for them. Check out my latest article for some surprisingly healthy Halloween Treats!
I posted a great year in review last night and blogger erased half of my pictures, so this is a test to see if this post will work! Wish me luck! Looks like I need to work out a few kinks! These muffins are really good and great for anytime of the day. I used low fat yogurt and bananas in place of the oil, so they are almost guilt free! Enjoy.
Yogurt and Banana Spice Muffins
Spice Cake Mix, 18.25 oz size
6 oz container low fat vanilla yogurt
2 medium overly ripe bananas, mashed with fork
¾ Cup water
2 Tablespoons powdered sugar for garnish if desired
1. Preheat oven to 350 degrees F. In a large bowl, mix cake mix, yogurt, eggs, bananas and water until well combined. Spoon batter into 24 traditional size muffin cups that have been lightly sprayed with non-stick cooking spray. Bake for 20-35 minutes or until a toothpick comes out clean from center of muffin.
2. Remove from oven and let cool completely. Garnish with powdered sugar if desired.
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