Good Monday morning! Hope everyone had a nice weekend. One pilates exam down, one more to go Tuesday afternoon! Wish me luck.
I’ve never read the Twilight books, but talked my hubby into taking me to see the movie Saturday night (thanks for babysitting Reed!). I did things backwards with seeing the movie first, but enjoyed it more than I thought I would. People in our theater were hilarious. As soon as Edward was on screen the cat calls were all over the place. I was cracking up at the crazy fans. Once I get to CA I’ll have to dive into the series. I feel like I’m the last one out there who hasn’t read them. What did you all think of the movie who read the books first? I’ve heard some mixed reviews.
Now onto the cookies! I’ve had this fabulous little cookie on file for a while now just waiting to post it. Talk about a great combination. I hope you all can find these cherry chips. I got mine at the Super Walmart by my house, (no more Super Walmart for me once I get to CA, what will I do?!) I think these chips come out around the holidays, but do check for them, you’ll love this recipe. These would be great on those holiday plates too (more coming soon). Buttery and just slightly crisp around the edges, Enjoy!
Buttery Crisp Cherry and Chocolate Chip Cookies
2 sticks melted butter
1 Cup sugar
¾ Cup brown sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla
2 ½ Cups flour
1 teaspoon baking soda
½ teaspoon salt
1 Cup cherry chips
1 Cup chocolate chips
1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat melted butter and sugars until well combined. Slowly beat in eggs and vanilla until well combined. Place dry ingredients into a large bowl; stir to combine then add slowly to wet ingredients along with the chips. With a cookie scoop, scoop cookies onto a parchment or silpat lined baking sheet. Bake for 7-10 minutes or until edges just start to brown. Let cool on cookie sheet for 3 minutes before transferring to cooling rack.
about 36 cookies
Have a great Thanksgiving Everyone! This is the best time of year. I’ll see you soon with more great cookies and a killer soup from my father-in-law!