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	<title>Comments on: Chicken Parmesan Rigatoni Bake With Garlic Toast Points</title>
	<atom:link href="http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/feed/" rel="self" type="application/rss+xml" />
	<link>http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/</link>
	<description>Original Family Style Recipes for Even Your Pickiest Eaters</description>
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		<title>By: Marsha Selan</title>
		<link>http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/comment-page-1/#comment-203865</link>
		<dc:creator>Marsha Selan</dc:creator>
		<pubDate>Fri, 22 Jun 2012 15:30:27 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=227#comment-203865</guid>
		<description><![CDATA[I am really impressed with your writing skills and also with the layout on your blog. Is this a paid theme or did you customize it yourself? Either way keep up the excellent quality writing, it is rare to see a nice blog like this one today..]]></description>
		<content:encoded><![CDATA[<p>I am really impressed with your writing skills and also with the layout on your blog. Is this a paid theme or did you customize it yourself? Either way keep up the excellent quality writing, it is rare to see a nice blog like this one today..</p>
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		<title>By: Imported from Italy</title>
		<link>http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/comment-page-1/#comment-141623</link>
		<dc:creator>Imported from Italy</dc:creator>
		<pubDate>Sat, 14 Jan 2012 20:57:10 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=227#comment-141623</guid>
		<description><![CDATA[I used to be suggested this web site by way of my cousin. I&#039;m not certain whether or not this submit is written by means of him as nobody else recognise such unique about my difficulty. You are incredible! Thanks!]]></description>
		<content:encoded><![CDATA[<p>I used to be suggested this web site by way of my cousin. I&#8217;m not certain whether or not this submit is written by means of him as nobody else recognise such unique about my difficulty. You are incredible! Thanks!</p>
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		<title>By: Jenny</title>
		<link>http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/comment-page-1/#comment-18950</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Tue, 26 Jan 2010 21:19:31 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=227#comment-18950</guid>
		<description><![CDATA[Hi Susan,
Thanks for catching this.  It&#039;s been edited.  The recipe uses 1 1/2 Cups of shredded mozzarella cheese.  Thanks!!]]></description>
		<content:encoded><![CDATA[<p>Hi Susan,<br />
Thanks for catching this.  It&#8217;s been edited.  The recipe uses 1 1/2 Cups of shredded mozzarella cheese.  Thanks!!</p>
]]></content:encoded>
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		<title>By: Susan</title>
		<link>http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/comment-page-1/#comment-18949</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 26 Jan 2010 21:03:34 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=227#comment-18949</guid>
		<description><![CDATA[This recipe (Chicken Parmesan Rigatoni Bake) calls for cheese at the end; however there is no cheese in the ingredients section other than the parmessan cheese in the crumb coating.  Could you please amend the recipe and let the viewers know what cheese and how much is needed]]></description>
		<content:encoded><![CDATA[<p>This recipe (Chicken Parmesan Rigatoni Bake) calls for cheese at the end; however there is no cheese in the ingredients section other than the parmessan cheese in the crumb coating.  Could you please amend the recipe and let the viewers know what cheese and how much is needed</p>
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		<title>By: Melissa M.</title>
		<link>http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/comment-page-1/#comment-16068</link>
		<dc:creator>Melissa M.</dc:creator>
		<pubDate>Tue, 08 Dec 2009 03:35:03 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=227#comment-16068</guid>
		<description><![CDATA[I tried this for dinner tonight and it was SO YUMMY!!!!!!! Keep &#039;em coming!!!]]></description>
		<content:encoded><![CDATA[<p>I tried this for dinner tonight and it was SO YUMMY!!!!!!! Keep &#8216;em coming!!!</p>
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		<title>By: Maris</title>
		<link>http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/comment-page-1/#comment-8124</link>
		<dc:creator>Maris</dc:creator>
		<pubDate>Sun, 01 Feb 2009 15:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=227#comment-8124</guid>
		<description><![CDATA[YES I get just as excited. And I get even more excited when I stroll past the salad bar - so many fresh veggies and great salad recipe ideas.]]></description>
		<content:encoded><![CDATA[<p>YES I get just as excited. And I get even more excited when I stroll past the salad bar &#8211; so many fresh veggies and great salad recipe ideas.</p>
]]></content:encoded>
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		<title>By: Katie</title>
		<link>http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/comment-page-1/#comment-8018</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sun, 25 Jan 2009 02:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=227#comment-8018</guid>
		<description><![CDATA[p.s. lets see some recipes for superbowl goodies!]]></description>
		<content:encoded><![CDATA[<p>p.s. lets see some recipes for superbowl goodies!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katie</title>
		<link>http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/comment-page-1/#comment-8017</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sun, 25 Jan 2009 02:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=227#comment-8017</guid>
		<description><![CDATA[SERIOUSLY? HOW ARE YOU SO SKINNY???  I gained 10 lbs eating your hot chocolate brownies!]]></description>
		<content:encoded><![CDATA[<p>SERIOUSLY? HOW ARE YOU SO SKINNY???  I gained 10 lbs eating your hot chocolate brownies!</p>
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		<title>By: Girl Japan</title>
		<link>http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/comment-page-1/#comment-8015</link>
		<dc:creator>Girl Japan</dc:creator>
		<pubDate>Sun, 25 Jan 2009 01:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=227#comment-8015</guid>
		<description><![CDATA[I like Penne and Rigatoni is two of my favorite pastas..  They have whole wheat here but it is really exorbitant... Plus panko on top with cheese... I love the crisp..]]></description>
		<content:encoded><![CDATA[<p>I like Penne and Rigatoni is two of my favorite pastas..  They have whole wheat here but it is really exorbitant&#8230; Plus panko on top with cheese&#8230; I love the crisp..</p>
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		<title>By: Priscilla</title>
		<link>http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/comment-page-1/#comment-8014</link>
		<dc:creator>Priscilla</dc:creator>
		<pubDate>Sun, 25 Jan 2009 00:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://72.29.68.107/~pickypal/?p=227#comment-8014</guid>
		<description><![CDATA[Hi Jenny, there is an award for you on my blog! Your boys are such cuties!]]></description>
		<content:encoded><![CDATA[<p>Hi Jenny, there is an award for you on my blog! Your boys are such cuties!</p>
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