Hey everybody, I am so excited to be enjoying the week here in AZ with my family. My boys had the week off of school for “ski week” in CA, so what a perfect opportunity to visit home.
Before we left, I made this fabulous fish dinner and we all devoured it, even the kids loved it with a little side of ketchup. For some reason that I can’t quite put my finger on, I’ve been afraid of cooking and eating fish in the past, but I’ve decided to grow up and start experimenting more with it. I know how healthy it is for you and for heaven sakes it’s delicious! So, for any of you who have been like me and have been a little stand offish towards fish….don’t be. It cooks up in minutes and is so delicious, I can’t wait to make more of it. Hope you all enjoy!
Sweet Chili Glazed and Walnut Crusted Tilapia with Roasted Asparagus
1 bunch of asparagus
2 Tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon fresh cracked black pepper
¼ teaspoon garlic salt
3 Tablespoons honey
¼ teaspoon chili powder
1 teaspoon warm water
¾ Cup Panko Bread Crumbs
½ Cup ground walnuts (I ground them in food processor)
½ teaspoon kosher salt
½ teaspoon chili powder
¼ teaspoon fresh cracked black pepper
4 tilapia fillets
2 Tablespoons extra virgin olive oil
1. Place asparagus onto a edge rimmed baking sheet. Drizzle with olive oil and season with salt, pepper and garlic salt. Roast in oven for 12-15 minutes or until fork tender, turning half way through. Remove and keep warm.
2. Place the honey, chili powder and warm water in a small bowl; mix to combine. Place crumbs, walnuts, salt, chili powder and pepper into a shallow dish; mix to combine. Season both sides of tilapia fillets with pinches of salt and pepper. With a pastry brush, brush honey glaze on both sides of tilapia then press into crumb mix. Continue until all fillets are coated.
3. Heat oil into a large skillet over medium heat. When hot place coated tilapia fillets into skillet; cook 2-4 minutes per side, until golden brown and fish flakes easy with a fork. Remove and serve warm.
4 servings
Have a great rest of your week, I’ll be enjoying AZ and will catch up with ya’ll early next week!!
Sweet Chili Glazed and Walnut Crusted Tilapia with Roasted Asparagus
Ingredients
- 1 bunch asparagus
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
- ¼ teaspoon garlic salt
- 3 tablespoons honey
- ¼ teaspoon chili powder
- 1 teaspoon warm water
- ¾ cup Panko Bread Crumbs
- ½ cup ground walnuts (I ground them in the food processor)
- ½ teaspoon kosher salt
- ½ teaspoon chili powder
- ¼ teaspoon fresh cracked black pepper
- 4 tilapia fillets
- 2 tablespoons extra virgin olive oil
Instructions
- Place asparagus onto a edge rimmed baking sheet. Drizzle with olive oil and season with salt, pepper and garlic salt. Roast in oven for 12-15 minutes or until fork tender, turning half way through. Remove and keep warm.
- Place the honey, chili powder and warm water in a small bowl; mix to combine. Place crumbs, walnuts, salt, chili powder and pepper into a shallow dish; mix to combine. Season both sides of tilapia fillets with pinches of salt and pepper. With a pastry brush, brush honey glaze on both sides of tilapia then press into crumb mix. Continue until all fillets are coated.
- Heat oil into a large skillet over medium heat. When hot place coated tilapia fillets into skillet; cook 2-4 minutes per side, until golden brown and fish flakes easy with a fork. Remove and serve warm.
It’s awesome to pay a quick visit this web page and reading the views of
all mates concerning this article, while I am also zealous of getting know-how.
Great post. I was checking continuously this blog and I’m impressed!
Extremely useful information specifically the last part :
) I care for such information much. I was looking for this particular information
for a very long time. Thank you and good luck.
I have read so many content regarding the blogger lovers but this piece off
writting is actually a pleeasant post, keep itt up.
I’ve been surfcing online more tjan three hours today, yet I neve found aany
interersting article like yours. It’s pretty worth enough for me.
Personally, if all website owners and bloggers made good content as youu did, the web will
be a lot moee useful thaqn ever before.
Hi to every body, it’s my first pay a quick visit of this blog;
this website includes awesome and actually good information in favor of readers.
What’s up, yes this post is really good and I have learned lot of things
from it about blogging. thanks.
Great post. I was checking continuously this blog and I’m impressed!
Very useful information particularly the remaining section 🙂 Ideal
with such infoo much. I was looking for this particular info
for a long time. Thanks and goo luck.
Hurrah! Finally I got a web site from where I know how
to in fact obtain useful data regarding my study and knowledge.
Nice weblog righht here! Additionally your website
so much up fast! What host are you the use of? Can I
get your affiliate link to your host? I wish my
website loaded up as ffast as yours lol
Everyone loves what you guys tend to be up too. This
type of clever work and reporting! Keep up the fantastic works guys I’ve included you guys to blogroll.
You nno longer have to take courses or sign uup for college
to learn how to do something. It’s reassuring to know
that the newest generation of scouts still get too
participate in a very skmilar experience that past
members got to participate in. My dad was an air traffjc controller
at the Honolulu airport.
If some one desires to be updated with latest technologies then he
must be visit this web page and be up to date every day.
Can you tell us more about this? I’d want to find out more details.
Thanks for another wonderful post. Where else may just anybody get that kind of information in such a
perfect method of writing? I have a presentation subsequent week, and I’m on the look for
such info.
I am actually delighted to glance at this web site posts
which includes tons of helpful data, thanks for providing these statistics.
Superb blog! Do you have any tips and hints for aspiring writers?
I’m hoping to start my own blog soon but I’m a little lost
on everything. Would you propose starting with
a free platform like WordPress or go for a paid option? There are so many options out there
that I’m completely confused .. Any suggestions?
Kudos!
Howdy, he leído tu blog ocasionalmente y yo poseo una similar y me estaba curiosos Si usted recibe una gran cantidad de
spam Retroalimentación? Si es así, ¿cómo evitar que stop ella, cualquier plugin o cualquier cosa que puedas asesorar?
Me sale mucho últimamente me está volviendo loco ayuda es muy apreciada.
all the time i used to read smaller content which as well clear
their motive, and that is also happening with
this piece of writing which I am rreading here.
That is a redally good tip particularly to those fresh to the blogosphere.
Simple but very precise information… Many thanks for sharing this
one. A muszt read post!
Hello There. I discovered your weblog the usage
of msn. That is a really well written article. I will
make sure to bookmark it and return to learn extra of your helpful info.
Thank you for the post. I will definitely comeback.
It’s a pity you don’t have a donate button! I’d definitely donate to this
excellent blog! I suppose for now i’ll settle for bookmarking and adding your RSS
feed to my Google account. I look forward to fresh updates and will talk about this site with my Facebook group.
Talk soon!
If you want to improve your experience only keep visiting this site and be updated with the most up-to-date news update posted here.
Fantastic items from you, man. I have take into account your stuff
previous to and you’re simply too magnificent. I actually like what you have
acquired here, really like what you are stating and the best way during which you say it.
You’re making it entertaining and you still take care of to stay it wise.
I cant wait to read far more from you. That is actually a tremendous site.
I constantly spent my half an hour to read this webpage’s posts all the time along with a cup of coffee.
Hi! I’ve been reading your blog for some time now and finally got the
bravery to go ahead and give you a shout out
from Kingwood Tx! Just wanted to mention keep up the fantastic job!ten (dotnetcommunityconference.com)
Simply wish to say your article is as astonishing. The clarity on your put up is simply nice and i could assume you’re knowledgeable on this subject.
Well together with your permission let me to snatch your feed to stay updated with impending post.
Thanks a million and please keep up the enjoyable work.
It’s going to be ending of mine day, but before finish I am reading this
wonderful article to increase my know-how.
Hurrah! After all I got a website from where I be capable of genuinely get useful data concerning my study and knowledge.
Oh my goodness! Impressive article dude! Many thanks, However I am going through problems with your RSS.
I don’t know why I can’t subscribe to it. Is there
anybody else having identical RSS issues? Anybody who knows the solution will you
kindly respond? Thanks!!
Never knew tilapia also existed in the other side of the world! Nice photos!
I simply had to thank you very much once again. I’m not certain what I might have sorted out in the absence of those advice discussed by you directly on such a area. It absolutely was a very depressing concern for me, but considering the very expert approach you processed that took me to cry over gladness. Now i’m happy for your help and even believe you really know what a powerful job that you are putting in instructing many others with the aid of your website. I am certain you haven’t come across any of us.
Fantastic site. Plenty of useful info here. I’m sending it to a few friends ans additionally sharing in delicious. And naturally, thanks to your effort!
Made this dish last night and enjoyed every bite of it. Thanks for a wonderful new way to prepare Tilapia.
I used Mahimahi instead of Tilapia and it was delicious. I made it twice and the first batch was blackened but watched it closer the next batch.
I’ve cooking the tilapia with asparagus and you don’t say which temperature to roast the asparagus. I’m in Hawaii and trying it with Mahimahi and will let you know how it turns out.
Thank you,
Janis
Looks delish Jenn, you should stop by my blog and share it on my first ever (RED)Meatless Monday w/ Mr. Linky.
Glad you had fun in AZ. I’m LOVING this weather! 🙂