Comments on: Sweet Chili Glazed and Walnut Crusted Tilapia with Roasted Asparagus

By: Joni Lucario

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By: No Whine with Dinner, 2 for 2! « Lindsey Living

No Whine with Dinner, 2 for 2! « Lindsey Living — Mon, 14 Nov 2011 19:09:49 +0000

[...] I’m not too crazy about them anyhow, and I was trying to avoid another trip to the store. This recipe came from the book’s Bloggers’ Best chapter, where they feature recipes from their [...]

By: Angela

Angela — Fri, 18 Feb 2011 15:16:21 +0000

Made this dish last night and enjoyed every bite of it. Thanks for a wonderful new way to prepare Tilapia.

By: Janis Penick

Janis Penick — Wed, 20 Jan 2010 07:00:22 +0000

I used Mahimahi instead of Tilapia and it was delicious. I made it twice and the first batch was blackened but watched it closer the next batch.

By: Janis Penick

Janis Penick — Mon, 18 Jan 2010 04:03:30 +0000

I’ve cooking the tilapia with asparagus and you don’t say which temperature to roast the asparagus. I’m in Hawaii and trying it with Mahimahi and will let you know how it turns out.
Thank you,
Janis

By: Jessica @ These Are The Days

Jessica @ These Are The Days — Mon, 04 Jan 2010 19:19:49 +0000

Looks delish Jenn, you should stop by my blog and share it on my first ever (RED)Meatless Monday w/ Mr. Linky.

Glad you had fun in AZ. I’m LOVING this weather!

By: Everyday Southwest » Southwest Tilapia recipe is light, healthy and full of flavor

Mon, 04 Jan 2010 15:46:17 +0000

[...] recipes: Chile and Cilantro Tilapia, Cook. Eat. Share. Tilapia with Pimento Sauce, Simply Recipes Sweet Chile Glazed Tilapia, Picky Palate Baja Style Fish Tacos, Serious [...]

By: Mary

Mary — Sun, 08 Nov 2009 14:00:34 +0000

I made this minus the walnuts (cause I didn’t have any) and let me say…I don’t, well have always claimed, like fish. This is awesome! I loved it and my boyfriend loved it. He loves fish and he can’t quit going on about how good it is. It is so easy too! Thanks! I love your site.

By: The Welkers

The Welkers — Thu, 26 Feb 2009 03:53:00 +0000

I tried this recipe this evening and it was awesome! What am I talking about… every recipe I have tried of yours is amazing! Thank you for helping me to spice up my kitchen!