Feb
27
2009

Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes

Tags:

Dinner

This is one of those recipes where I will tell you, Don’t judge the book by it’s cover. This is a very misleading dish because appearance wise it doesn’t look all that exciting, but trust me, it makes up for it all in taste!

Every time I break out the ol’ crock pot I always think to myself, why don’t I use this baby more often?! It’s about the easiest form of cooking out there and it never fails to produce incredible flavorful dishes. There’s something about a meal that’s been slow cooked all day that is so appealing. Give this comforting stick to your ribs good dinner a shot, it’s embarrassingly easy and your family will love it!

Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes

6 pork chops, 1/2 inch thick
1 packet dry Ranch Dressing Seasoning
10 oz can Cream of Chicken Soup

4 lbs peeled, cubed potatoes
5 Tablespoons real butter
1 Cup fresh grated Parmesan cheese
6 cloves roasted garlic (click for directions how to roast garlic)
1- 1 1/2 Cups warm skim milk (any milk will do, I just happened to use skim)
1 Tablespoon salt, or to taste
1 teaspoon fresh cracked black pepper, or to taste

1. Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.

2. Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.

3. Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. Enjoy!

Have a great weekend ya’ll. Up next is fun giveaway you won’t want to miss!

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83 Responses | Comments RSS

  1. 51
    Kim L says:

    Just had to let you know I made this tonight and not only did every one of my picky eaters (including the hubby) go back for seconds, that completely wiped out the entire dinner. I am not even exaggerating – this is officially my families fave pork recipe. THANK YOU for an easy fixed meal my family loves!

  2. 52

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  3. 53
    Davelyn says:

    Delicious!!! WE love it! Have you ever tried it with Lamb chops? I’m about to give it a try.

  4. 54

    [...] perfectly!  (In fact, my son called it a “five star meal” . . . yayyy!)  I literally found this recipe on Pinterest at noon, popped my pork chops in the microwave for a minute to defrost, threw them in Mrs. Potts with the [...]

  5. 55

    I just could not leave your website prior to suggesting that I extremely loved the standard information an individual provide on your guests? Is going to be back continuously in order to check up on new posts

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    Awesome issues here. I’m very glad to look your post. Thank you a lot and I am having a look forward to touch you. Will you kindly drop me a e-mail?

  7. 57
    Rachel says:

    This recipe sounds delicious! I have recently joined a freezer meal exchange group and would love to know if this could be frozen? (I’m sure the chops would be fine but I’m too new at this to figure out the potatoes!) Do you have any thoughts or suggestions? Thanks! :)

  8. 58
    Kim says:

    I have had the pork chops in the crock pot for a couple hrs and it looks so dry. I have it on low. Did you put any milk or water in with the soup? It just really doesn’t look like it is having any sauce. Afraid it is going to burn. Any help would be great. Thanks!

  9. 59

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  10. 60

    [...] ran across this recipe from Picky Palate early last year in the very beginning of my weekly meal prep journey, and it was a GRAND SLAM, [...]

  11. 61

    [...] perfectly!  (In fact, my son called it a “five star meal” . . . yayyy!)  I literally found this recipe on Pinterest at noon, popped my pork chops in the microwave for a minute to defrost, threw them in Mrs. Potts with the [...]

  12. 62
    Rachel says:

    Do you add any water to the cream of chicken soup?

  13. 63
    Jamie says:

    I tried this last night.. to die for! I made it for my Grandma who is very hard to please. Back in the day she was an amazing cook and nothing I ever make is good enough, its always just blah according to her.. she called this dish “Delicious”. Thank you for this recipe. :)

  14. 64

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  15. 65
    Stef says:

    Hi!

    This recipe sounds super easy and amazing at the same time (perfect for a college student), but I was just wondering if the pork chops needed to be thawed or if they could be frozen? If they were frozen, how much would that increase the cooking time?

    Thanks!

  16. 66

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  17. 67

    [...]  Sage Pork Chops with Parmesan Mashed Potatoes and Roasted [...]

  18. 68

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  20. 70
    Bria says:

    I know this is an older recipe, but I just found it! Do the pork chops need to be thawed, or can they go in frozen? Looks delicious!

  21. 71

    [...] perfectly!  (In fact, my son called it a “five star meal” . . . yayyy!)  I literally found this recipe on Pinterest at noon, popped my pork chops in the microwave for a minute to defrost, threw them in Mrs. Potts with the [...]

  22. 72

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  23. 73
    Laura A. says:

    Hi Jenny! I have a chicken allergy — can I substitute a different “Cream of” soup for the Cream of Chicken soup? I’m not very savvy about substituting and usually just avoid dishes that have any poultry ingredients, but this looks so delicious – I would love to try it!

    Thanks a bunch — LOVE LOVE LOVE your website and recipes!

  24. 74
    Jennifer says:

    Just made this today….pork chops and garlic mashed potatoes was super yummie!!!

  25. 75

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  26. 76

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