Comments on: Peanut Butter-Finger Mini Cheesecakes

By: Janelle

Janelle — Tue, 15 May 2012 04:28:03 +0000

I bookmarked this forever ago and will finally get around to making them this week. I think they need an Oreo crust, so I’ll be changing that up, and I’m going to make them in normal-size muffin tins (my mini tins are the super tiny size), and I’ll freeze them individually for future consumption. My husband doesn’t like cheesecake (gasp, I know) and sometimes I just really want it, but I never make it because it goes to waste. This is a PERFECT solution!

By: Smirnoff Summer Entertaining Extravaganza: Summer Fun & Games Night | Annie's Eats

Tue, 13 Dec 2011 14:10:36 +0000

[...] Source: adapted from Picky Palate [...]

By: Maggie

Maggie — Fri, 11 Nov 2011 00:25:37 +0000

Do you need to use foils or papers if you are using a muffin tin or can you back the crust and then the cheesecake in the “bare” muffin tin?

By: Dani Fisher

Dani Fisher — Sat, 17 Sep 2011 02:19:18 +0000

Made these tonight for some friends and oh my….you know you hit the jackpot when the guests roll their eyes, groan and do a little hand tremor while eating. My mini pans are in our storage unit so I was forced to make larger versions and just kept an eye on the “doneness.” Oh darn, I had to eat a larger version of this…poor me Thank you for continuing to impress my stomach!!

By: Butterfinger Desserts – Bites From Other Blogs

Butterfinger Desserts – Bites From Other Blogs — Fri, 05 Aug 2011 02:24:43 +0000

[...] Peanut Butter-Finger Mini Cheesecakes From Picky Palate [...]

By: Lemon Lime Baby Cakes with a Lemon Lime Drizzle : Stephanies Kitchen

Lemon Lime Baby Cakes with a Lemon Lime Drizzle : Stephanies Kitchen — Thu, 20 Jan 2011 23:29:10 +0000

[...] So now onto more important things..like dessert. Jenny at Picky Palate had me at hello with these little beauties and I just had to run out and get me this Mini Cheesecake Pan at Williams Sonoma. I [...]

By: Pine Wardrobe

Pine Wardrobe — Tue, 21 Dec 2010 18:49:56 +0000

peanut butters are very tasty, the only problem is that i have some very bad peanut allergy `-:

By: Stephanie

Stephanie — Sun, 19 Dec 2010 18:32:36 +0000

Help! These look amazing. I want to make them today (SUnday) for Wednesday…how long do they keep? Thanks for this great recipe!

By: Jeanna

Jeanna — Mon, 15 Nov 2010 00:28:02 +0000

I just made these tonight, I too was hoping to find a “yield” listed so I knew how many pans I needed. I ended up with 24, and that is using mini-muffin pans. My pans are dark and I think I should have only baked the crust about 8 minutes instead of 10. I don’t think they will taste burned, but they have a darker look than yours. Other than that, yummy!

By: Douglass Moench

Douglass Moench — Wed, 10 Nov 2010 19:31:34 +0000

Will be blogengine as good as live journal for some reason? Should be which is more and more popluar lately.