Mar
28
2009

Mezzetta Pasta Sauce Giveaway, 2 Winners!



Good Saturday everyone!

I have thoroughly been enjoying the new line of Mezzetta Napa Valley Bistro Pasta Sauces. I’m telling you they are the closest thing to a homemade tasting sauce that I’ve tried. I used this sauce to make my latest soup and just made an awesome recipe with it last night that I’ll be sharing soon.

The folks at Mezzetta are offering 2 lucky Picky Palate readers 2 jars each of their new line of sauces. They retail for $5.99 each.

“We want Napa Valley Bistro products to bring the experience of dining in a Napa Valley restaurant right to your own table,” explains Jeff Mezzetta.


The Marinara Collection — four pasta sauces based on Italian imported plum tomatoes — were created to satisfy consumer demand for elegantly simple sauces which let the flavor of the tomatoes shine through. The Marinara Collection is an elegant complement to the original “Classic Combinations,” that features robust flavors in traditional combinations made with California plum tomatoes. Both lines are made with Napa Valley wine. Serving suggestions on each jar suggest different ways to use each sauce beyond pouring on pasta.

Here’s how to enter: Leave a comment and tell us about one of your favorite recipes that includes pasta sauce. You don’t have to write the recipe here, just tell us about it, I’d love to hear it! Tough choice for me, but I’m going with a classic cheesy lasagna with a nice red sauce. That’s hard to beat!

Contest ends Sunday night, Midnight PST. I’ll pick the 2 winners randomly and post them first thing Monday morning!

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Good Luck everyone, see you all Monday Morning with the winners!


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203 Responses | Comments RSS

  1. 201
    Taya says:

    Sauce on everything!!!!! Definitly a sauce girl for sure! My all time fav is lasagna though and still ask Mom to make it every birthday!

  2. 202
    silverhartgirl says:

    I love ravioli
    silverhartgirl at gmail.com

  3. 203

    Man, my grandmomma was from Sicily and she made the most delicious meatballs I ever tasted, like you wouldnt believe. Sadly, she died last year and she didnt leave a single recipe for us so I’ve been trying to work it out on my own… slowly working my through the meatball recipe here, I still cant figure out what her secret ingredient was though!!!

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Jenny Flake, Picky Palate

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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