Comments on: Me Oh My Garlic Toasted Spaghetti Pie!

By: Suzanne

Suzanne — Wed, 30 Mar 2011 15:07:26 +0000

I made this for dinner last night. I was so pleased that it turned out just like the picture and just as I expected. It was delicious and a fun way to serve spaghetti. Thanks for the fun and yummy recipe!

By: Lynne

Lynne — Thu, 27 May 2010 19:37:02 +0000

I had high hopes for this. The Pillsbury French Bread Loaf I bought DID NOT unroll into a rectangle. My daughter and I worked so hard trying to find a seam. I finally got out my rolling pin. No help there, the dough just shrank back to a small ball. No way could I get it to stretch out onto the bottom of the pan, didn’t even try on the top. We gave up and ate the spaghetti the regular way. The dough was so mangled I just tossed it. What could I have done differently???????

By: Kelley Williams

Kelley Williams — Mon, 25 Jan 2010 00:53:46 +0000

Tried the pie this weekend, as I have a picky cousin that stayed with us, but knew she liked spaghetti. It was a hit, not only with her, but my even pickier children. My own thoughts were that it was delicious as well. However, may have used too big of a springform pan because I could not seem to roll the dough thin enough to completely cover top or bottom. Also, there was no leftover spaghetti after filling 3/4 of the pan. So, maybe a springform pan smaller than a 10″. I’m not sure, but will definately make repeatedly. Thanks

By: Tiffany Palmer-Jones

Tiffany Palmer-Jones — Tue, 08 Sep 2009 13:08:40 +0000

My boys LOVE spaghetti or basgetti as my 8 y/o son calls it. HaHa!!

I am trying this recipe tonight and can’t wait to see what they think!!

Thank you again Jenny for all of your inspirations!

By: Julie

Julie — Mon, 20 Apr 2009 02:39:00 +0000

When I saw this on your blog I just knew I had the make this for my family….well today was the day. Rave reviews. All thumbs up. I even used the Mezzetta creamy marina sauce instead of my usual Prego Fresh Mushroom. What a tasty sauce. What a unique way of making it in a spring form pan as opposed to the traditional pie plate. It was sheik cooking at its best. Thank you for sharing your cooking talents with us.

By: JennyMac

JennyMac — Fri, 17 Apr 2009 02:06:00 +0000

OMG….I am sooooooooo making this tomorrow….I got my dough and ground beef thawing as I write. Thanks Jenny…..killah recipe!

By: Cee Tindall

Cee Tindall — Wed, 15 Apr 2009 05:36:00 +0000

What a great idea. Looks fun to eat and so different. Definitely going to try this!

By: Andy

Andy — Wed, 15 Apr 2009 00:54:00 +0000

Reminds me of one of my favorite, quick recipes for leftover pasta. Add some egg, flour, and milk to turn the sauce into a batter and fry them up like pancakes.

Works especially well with fettuccine in Mornay (white sauce with cheese) and toasted garlic.

By: Jackie Legg

Jackie Legg — Thu, 09 Apr 2009 13:49:00 +0000

Thanks, Jenny. It looks delicious; I’m making it for my fam tonight.

By: Jenny

Jenny — Wed, 08 Apr 2009 13:53:00 +0000

Hi Jackie
I used a 9 or 10 inch springform pan. Enjoy!