Comments on: Glazed Peanut Butter, Banana and Blackberry Muffins…

By: Claire

Claire — Tue, 14 Apr 2009 00:12:00 +0000

I made a mixed berry version of this last night and it is oh, so good! Definitely can taste the peanut butter and it’s remarkably moist. Yum! I baked it in 8X8 pans and used a tulip cookie cutter to make tulip shaped bars…so springy!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Mon, 13 Apr 2009 03:38:00 +0000

OMG those look so amazing! What a great flavor combination.

By: The Inexperienced Foodie

The Inexperienced Foodie — Sun, 12 Apr 2009 21:54:00 +0000

everything looks great you are a great photographer

By: Natalie

Natalie — Sat, 11 Apr 2009 15:25:00 +0000

Oh man! These look great! The flavor combination sounds interesting, and tasty! Yet another recipe has been printed and taped to the fridge.

By: CookiePie

CookiePie — Sat, 11 Apr 2009 12:56:00 +0000

WOW – those look amazing!!!

By: Lisa B.

Lisa B. — Sat, 11 Apr 2009 04:18:00 +0000

These look delicious! Thanks for sharing.

By: Nutritious is Delicious

Nutritious is Delicious — Fri, 10 Apr 2009 23:14:00 +0000

OHHHHH MYY! This recipe just went into the “make in 3 weeks when you go home and actually have an oven/kitchen” folder on my computer! YUM!

By: Clumbsy Cookie

Clumbsy Cookie — Fri, 10 Apr 2009 18:32:00 +0000

Great take on the pb&j!!! They are lovely!

By: Kellie H

Kellie H — Fri, 10 Apr 2009 14:11:00 +0000

I saw peanut butter and had to see what was up! Those look yum-e! I like the pans you use too

By: ConversationsWithACupcake

ConversationsWithACupcake — Thu, 09 Apr 2009 15:17:00 +0000

All of these clever pans! I’m so glad my birthday is around the corner…I know exactly what to ask for!