Comments on: Chorizo and Italian Sausage Stuffed Shells…

By: Sue Casey

Sue Casey — Mon, 08 Oct 2012 15:20:33 +0000

I made this last night and it was deeeelicious! My eight year old loved it so much she’s having some for breakfast this morning lol! She even helped me stuff the shells last night. Thank-you again

By: Sue Casey

Sue Casey — Sun, 07 Oct 2012 21:29:45 +0000

Thank-you so much. I’m in a pinch for dinner tonight and was throwing together chorizo, tomato sauce and shells for my kids and your recipe popped up. I’m TOTALLY trying this and also subscribing to your blog

By: JMontague

JMontague — Thu, 12 Jan 2012 17:33:13 +0000

how do you freeze these? What step in the process?

By: The Best of 2010 and My 2011 Kitchen Resolutions

The Best of 2010 and My 2011 Kitchen Resolutions — Mon, 10 Jan 2011 21:23:29 +0000

[...] been able to stop thinking about these since I first stumbled onto them! 3. Picky Palate’s Chorizo and Italian Sausage Stuffed Shells This will be made soon. Very soon. 2. The Pioneer Woman’s Cinnamon Rolls What is there to [...]

By: So beat… | While I Breathe I Hope

So beat… | While I Breathe I Hope — Tue, 28 Sep 2010 19:25:54 +0000

[...] to make stuffed shells tonight inspired by Picky Palate … because i’ve got some italian sausage in dire need [...]

By: Katie

Katie — Tue, 06 Apr 2010 01:39:24 +0000

can you just cook one in an aluminum pan and then freeze it? then how do you warm it so it still tastes good?

By: Jennifer

Jennifer — Wed, 10 Mar 2010 01:44:14 +0000

I made this for my family tonight and it is an instant favorite! Thanks so much for sharing this one it is definitely going on my menu (and I even got my kids to eat spinach…but shhh they have no clue it was that lol) Loved It!!!!!

By: Mary

Mary — Sat, 26 Dec 2009 02:50:11 +0000

I made this for Christmas Day dinner. It was so easy and very very good! Everyone loved it.

By: Karie

Karie — Tue, 22 Dec 2009 15:34:28 +0000

I made these for a potluck at work, and they were the first and only to go!!! EVERYONE asked for the recipe. Thanks so much for something soooo delicious. Making it again for Christmas Day

By: Stephanie

Stephanie — Sun, 13 Sep 2009 00:12:55 +0000

I made this tonight for my husband and younger brother…they LOVED IT!!!! Thanks so much!!!! This recipe is a keeper in our house
(I even caught my younger brother, who is 20, licking his plate…)