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Happy Thursday! The boys and I drove down to AZ yesterday so we can celebrate my mom’s 50th B-day and my nephews baptism this week.
I was so happy with how these cookies turned out. Simple and sinfully fabulous! Basically, cut up pieces of 100 Grand Candy Bars are pressed into the middle of each pre-baked cookie dough before baking. The result is a soft gooey centered buttery crisp heavenly cookie. Give em’ a try, you won’t be disappointed! Don’t get me started on the cookie dough, mmmm!
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Double Chipped Cookies Stuffed with 100 Grand
2 sticks softened butter
3/4 Cup light brown sugar
3/4 Cup granulated sugar
2 eggs
1 Tablespoon pure vanilla extract
2 1/2 Cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 Cup chocolate chips
1 Cup white chocolate chips
8 mini size 100 Grand bars, each cut into 4 equal pieces
Preheat oven to 350 degrees F. In a stand or electric mixer beat the butter and sugars until light and fluffy. Slowly add in eggs then vanilla until well combined. In a large bowl sift flour, baking soda and salt; add to wet ingredients on low speed following white and chocolate chips until just combined. Scoop dough onto a parchment or silpat lined cookie sheet with a medium cookie scoop. Press cut pieces of 100 Grand Bars into center of each dough. Bake for 9-11 minutes or until just golden on outer edges. Let cool for 5 minutes on baking sheet before transferring to cooling rack. Enjoy!!
Welcome to Picky Palate! Kick your feet up and find something good to eat. The recipes you'll see are my creations and The Picky Palate Cookbook is now available! Enjoy!

Finished photos updated Jan 15, 2013 by Jenny Flake
Welcome to the ORIGINAL Oreo Stuffed Chocolate Chip Cookie recipe! You’ll find my recipe that was taken all over the … Continue Reading »









What a wonderful idea! I love how melty the candy looks in the middle!
Happy B-day to your mom!
Looks delicious!
Congratulations! I love your blog and awarded you the One Lovely Blog Award! See the details on my blog:
goodthymesandgoodfood.blogspot.com
Hi Jenny! Looks dangerous. Enjoy our lovely weather. The start of monsoon season is always so delightful – ha! (but you already know that, I suspect)
ohh Jenny, another delicious cookie!
OMG! I LOVE 100 Grand bars! These cookies are genius! I'm on my way to the store to buy some candy for cookies!
Looks great, can't go wrong with candy in cookies!
This looks great! My friend does a cookie like this that she stuffs with mini snickers. The only thing that could make your cookies better is if they really were stuffed with 100 grand…as in money:)
Wow…delicious idea! Those look dangerous.
Enjoy your time in AZ! I'll be enjoying looking at your yummy cookies!
I just love your creativity! This looks delish!
I'd love a dozen. They are beautiful.
OMG these cookies are amazing!! Wish I could reach out!! yum
I love candy in my cookies! But I've never tried with 100 Grand. Yum!
Sues
this is so awesome. i love those things like heath toffee bits, but i never thought to just break up some of my favorite candy bars.
Happy Birthday to your momma – have fun with your family!
Um, pretty sure these cookies are insulin worthy!
Ooo these sound great! Two of some of the best treats combined?! Heaven!
Hey stranger!!!!! These look beautiful!!!!!!!!!!!!!! I love th texture.
um…. Yum! That's all there is to say
My Sincere apologies for not being by recently, I swear I have a good excuse…
Fur babies got sick, had to move suddenly, building new site…
However, it is always nice to know I can come here and see fabulous desserts, not just double chipped cookies but 100 grand?
Another great recipe! I can see getting the kids involved for this one, sounds like fun and delicious!!!
Someone in my ward made these this Sunday and man alive, they were some of the BEST cookies I've ever had. Brilliant!
Those look fantastic! Sooooo deadly!
Wow! These look so yummy! I'm a cookie lover!