Comments on: Hearty Ground Turkey Chili with Green Chili Cheddar Muffins

By: betsy

betsy — Fri, 20 Jan 2012 16:04:16 +0000

I loved love this chili! It was super easy (my other chili recipe require a lot more ingredients). My husband couldn’t stop raving about it!

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By: Healthy Substitions for Everyday Cooking | Food on the Table Blog

Healthy Substitions for Everyday Cooking | Food on the Table Blog — Thu, 30 Sep 2010 13:02:37 +0000

[...] and limit your portions. Some recipes, like chili, can be altered to be meatless. Check out the Picky Palate’s Turkey Chili or for something very unique, Dani Spies Butternut Squash Chili with [...]

By: Weekend Recap + Letting myself off the hook | Crazy Fabulous Life

Weekend Recap + Letting myself off the hook | Crazy Fabulous Life — Tue, 14 Sep 2010 02:15:03 +0000

[...] made him hearty turkey chili and green chili cheddar muffins and éclairs for dessert. He was a happy boy It made me happy to be able to make his day special, [...]

By: Glenda Thomas

Glenda Thomas — Fri, 16 Jul 2010 16:34:26 +0000

Your chili recipe looks so good even to this vegetarian.
I plan to try this but with a few substitutes.
The chili cheddar muffins sounds super too!

By: Bachelorette Night! « Greek Yogurt & Apple Slices

Bachelorette Night! « Greek Yogurt & Apple Slices — Tue, 01 Jun 2010 00:30:02 +0000

[...] dinner I made a recipe from Picky Palate- Hearty Ground Turkey Chili. I just made a few changes- like I didn’t use the 2 tbsp. oil- I just used cooking spray. [...]

By: Cheryl Newton

Cheryl Newton — Sat, 01 May 2010 02:31:16 +0000

Hi, Jenny,
I see cloves of garlic listed in this recipe, but not where to add them. Do they get sauteed with the onion, or with the turkey, etc.? I have a go-to turkey chili recipe; I can’t wait to try this one!
Thanks (again!),
Cheryl

By: Gay Guru

Gay Guru — Sun, 20 Dec 2009 19:11:34 +0000

I took some artistic license with this recipe and did the following with tasty results if I do say so myself:

In addition to the turkey meat, I used a package of hot turkey sausage, uncased and broken up.
I added 5 stalks of celery (each stalk sliced in 3 lengthwise then diced about the same size as the onion)
I used the whole can (15oz) of tomato sauce and about 3/4 a can of chicken stock.
I completely omitted the the garlic salt and added about half a teaspoon paprika, cilantro and oregano.
The sausage was “hot” so I lightened up on the tabasco sauce too.

I love this as a base recipe because I love to cook and tart up the recipes I find to make them “my own”. Thanks for the great start! This was my first attempt at making chili!

By: lisa

lisa — Fri, 10 Jul 2009 21:07:17 +0000

This looks like another great recipe! What size can of chopped tomatoes did you use? Thanks!!!!

By: Katie's blog

Katie's blog — Thu, 09 Jul 2009 00:36:43 +0000

Looks awesome!