Comments on: Broccoli Cheddar and Sausage Egg Muffin Pull-A-Parts

By: Denise Guin

Denise Guin — Tue, 24 Jan 2012 17:45:39 +0000

Think I could use spinach instead of broccoli??? Mmm..

By: THRIVE Broccoli, Cheddar and Sausage Muffins

THRIVE Broccoli, Cheddar and Sausage Muffins — Wed, 28 Dec 2011 05:39:44 +0000

[...] original recipe is from Jenny over at Picky Palate again. She really comes up with some great stuff! Sadly, I forgot to take pictures, so you [...]

By: Christina Cox

Christina Cox — Tue, 22 Nov 2011 21:03:37 +0000

Hi! I’m about to make these. Question for anyone who’s made these: has anyone tried FREEZING them? I have a feeling it’s a bad idea (b/c of using the pre-made biscuits) but thought I’d ask!

By: Becky

Becky — Wed, 19 Oct 2011 15:49:47 +0000

Wanted to let you know that I’ve now used this recipe a bunch of times and I love it–and people think I’m a culinary genius. The recipe works great exactly as written and it’s, of course, easy to make variations. Thanks!

By: mary

mary — Wed, 02 Mar 2011 14:43:31 +0000

i made your sausage and broccoli breakfast,but with a little twist.i had asparagus and small greenbeans that i combined with a shallot and white gravy. i made puff pastry cups and layered the cooked sausage,eggs and cheese. The cap of the cup went back on and then the tasty white sausage gravy,YUMMY.Was just right with a little cholulla sauce.Thanks for the starter idea.

By: Lauren

Lauren — Sat, 06 Nov 2010 23:22:37 +0000

These look so good and I’d love to try and make them..BUT, I’m in the same boat as Live.Love.Eat. I don’t get the 8 triangles thing. So I cut one biscuit into 8 little triangles and then layer them in the muffin tin so they form a little cup? Could i just flatten the biscuit out a bit and line the cup with it? Am I missing something? :-p Thanks!

By: Somerville101

Somerville101 — Tue, 16 Mar 2010 02:21:22 +0000

It’s official. you have gone against all odds when it comes to normality in the baking world. i kneel at your feet, and praise you!! these are one of a kind!

By: Emily

Emily — Sun, 20 Dec 2009 23:54:54 +0000

Just wondering if you use the regular biscuits or the grands?

By: Bacon, Egg and Cheese Pull-Aparts « Baltimore Nesties Cookbook

Bacon, Egg and Cheese Pull-Aparts « Baltimore Nesties Cookbook — Tue, 08 Dec 2009 15:11:54 +0000

[...] December 8, 2009 at 3:11 pm (bacon, breakfast, eggs, muffins) Bacon Egg & Cheese Muffins from FIA Adapted from: Picky Palate [...]

By: Becki D

Becki D — Fri, 11 Sep 2009 19:33:26 +0000

oooo….will be trying these, too!!