Comments on: Broccoli Cheddar and Sausage Egg Muffin Pull-A-Parts

By: mel

mel — Fri, 10 May 2013 19:58:46 +0000

Yah…i am lost about the 6 cut into 8 triangles too. Sounds like a good idea that i would like to try….but……

By: egg muffin pull-aparts | Meet the Dubiens

egg muffin pull-aparts | Meet the Dubiens — Sun, 28 Apr 2013 05:04:43 +0000

[...] Recipe from picky-palate.com [...]

By: Jenny

Jenny — Mon, 07 Jan 2013 04:54:00 +0000

I didn’t roll them out first Teresa

By: Teresa Tremble

Teresa Tremble — Sun, 06 Jan 2013 03:34:19 +0000

On the broccoli egg pull a parts, the recipe says to cut each of the 6 biscuits into 8 triangles. Do you roll each biscuit out first? Do you layer the triangles into each muffin cup?

Thanks so much!

By: Denise Guin

Denise Guin — Tue, 24 Jan 2012 17:45:39 +0000

Think I could use spinach instead of broccoli??? Mmm..

By: THRIVE Broccoli, Cheddar and Sausage Muffins

THRIVE Broccoli, Cheddar and Sausage Muffins — Wed, 28 Dec 2011 05:39:44 +0000

[...] original recipe is from Jenny over at Picky Palate again. She really comes up with some great stuff! Sadly, I forgot to take pictures, so you [...]

By: Christina Cox

Christina Cox — Tue, 22 Nov 2011 21:03:37 +0000

Hi! I’m about to make these. Question for anyone who’s made these: has anyone tried FREEZING them? I have a feeling it’s a bad idea (b/c of using the pre-made biscuits) but thought I’d ask!

By: Becky

Becky — Wed, 19 Oct 2011 15:49:47 +0000

Wanted to let you know that I’ve now used this recipe a bunch of times and I love it–and people think I’m a culinary genius. The recipe works great exactly as written and it’s, of course, easy to make variations. Thanks!

By: mary

mary — Wed, 02 Mar 2011 14:43:31 +0000

i made your sausage and broccoli breakfast,but with a little twist.i had asparagus and small greenbeans that i combined with a shallot and white gravy. i made puff pastry cups and layered the cooked sausage,eggs and cheese. The cap of the cup went back on and then the tasty white sausage gravy,YUMMY.Was just right with a little cholulla sauce.Thanks for the starter idea.

By: Lauren

Lauren — Sat, 06 Nov 2010 23:22:37 +0000

These look so good and I’d love to try and make them..BUT, I’m in the same boat as Live.Love.Eat. I don’t get the 8 triangles thing. So I cut one biscuit into 8 little triangles and then layer them in the muffin tin so they form a little cup? Could i just flatten the biscuit out a bit and line the cup with it? Am I missing something? :-p Thanks!