A couple of things here… 1st, quickly grab any leftover cookie dough from my last post and save it for these!! 2nd the lighting was horrific when I was photographing these blondies, so I appolagize for the mediocre pics.
Yum with a capital Y is all I can say here. As I was rummaging through my fridge yesterday, I noticed that I had a little cookie dough left over. As you can see from the pictures, I pressed little cookie dough pieces into these blondies and they are spectacular! What a perfect combination. A little bit of cookie and a little bit of blondie….I’m in heaven! Hope you’ll all enjoy!
¼ Cup butter
¾ Cup white chocolate chips
½ Cup sugar
¼ Cup brown sugar
1 Cup flour
½ teaspoon baking powder
½ teaspoon salt
½ Cup white chocolate chips
2 Tablespoons sour cream
2 Tablespoons Turbinado sugar
Chocolate Cookie Dough and Peanut Butter Cookie Dough (click link for recipe)
1. Preheat oven to 350 degrees F. Melt butter in microwave safe bowl until hot. Stir in ¾ Cup white chips until melted and smooth. In a large bowl add the sugar, brown sugar, flour, baking powder, salt, and ½ Cup white chips. In a small bowl whisk the eggs and sour cream. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.
2. Pour into an 8×8 inch baking dish lined with foil that’s been sprayed with cooking spray. Sprinkle with turbinado sugar. Bake for 15 minutes, remove from oven and press alternating 1/2 inch pieces of cookie dough into the blondies. Finish baking for an additional 15 minutes or until cooked through and just starting to turn golden around the edges. Let cool completely before digging in!
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Have a great new week! See you soon.