Comments on: Poppin’ Garlic Ranch Biscuit Topped Chicken Pot Pie…

By: Kristal Papaioannou

Kristal Papaioannou — Wed, 30 Nov 2011 19:17:19 +0000

I have been reading this site- lurking- for practically ever. This is my first post.

By: dutch oven

dutch oven — Tue, 08 Nov 2011 12:05:27 +0000

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By: Ashley

Ashley — Thu, 19 May 2011 22:17:20 +0000

This was ridiculously delicious. It seriously tastes like something from a restaurant. I think next time I will skip the salt on the chicken and use Low Sodium soups so it is a little less salty but other than that, it was soooooo good. My boyfriend doesn’t like chicken pot pie or casseroles or vegetables, but he loved this. It makes A LOT of food and it is very filling so cook it when you have a lot of people around or if you intend to freeze the leftovers. Thank you for this recipe, it will definitely be making the rounds with my friends. Or, maybe I will keep it as my secret and just impress people with my superb cooking skills. Haha.

By: Jacky Cross

Jacky Cross — Sat, 07 May 2011 21:02:28 +0000

Your recipes look great – will be trying some sson, just wish we had some of the products you mention over here in the U.K.!
Thanks for all your inspiration!
Love from West Wales xxxx

By: Jenny

Jenny — Tue, 26 Apr 2011 05:02:27 +0000

So glad to hear this was a hit for your family! Thanks for sharing

By: Jenny

Jenny — Sun, 24 Apr 2011 00:42:15 +0000

I made this tonight and my family absolutely loved it! My 1 year old who can be very picky even had 2nds!! Great meal for the weekend and we have plenty left over for tommorrow

By: tonya king

tonya king — Mon, 18 Apr 2011 17:49:25 +0000

Made this last night and I have to agree with the posts about using more Ranch next time. I cooked my chicken in the crock pot so it was ready to shred when I got home and I used its broth instead of opening a can. Next time I think I will add garlic to the chicken while cooking but we love garlic at our house. Was good just needed more seasonings next time imo. Wish theer was a way to brown the biscuits and cook in crock pot cause biscuit part only part to keep from crockpoting!

By: Erin

Erin — Thu, 11 Nov 2010 20:08:41 +0000

I added a can of diced potatoes, omitted the salt on the chicken and used low sodium broth. It was so yummy! Thank you

By: Salma

Salma — Mon, 21 Jun 2010 01:35:59 +0000

How long should I cook the chicken breast in the crock pot so it doesn’t get too dry– do I add water to it whilst cooking if so how much? Thank you.

By: Amy

Amy — Fri, 18 Jun 2010 00:27:44 +0000

loved the idea of the biscuits instead of piecrust.
i made this tonight and it was delicious! i also used frozen veggies and I would increase the ranch powder next time too. I tried some of mine with Frank’s Red hot sauce and it was really good too. Thanks!