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Sep
10
2009

Caramel Apple Cream Cheese Cookie Bars!

Tags: ,

Desserts

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Good Thursday!

Phew what a week, school started Tuesday for the boys and we are all still trying to get used to the new schedules.  The earlier bedtime has been the trickiest.  I have to admit, it’s been 7 years since I’ve had 4 hours to myself in the mornings.  I hardly know what to do with myself, ok that was a joke.  It’s great and I’m finding plenty to do.   Crazy how fast 4 hours fly by!

Once September hits, I seem to go into “Fall” mode.  I LOVE Fall decorating, the rich colors and all the wonderful comfort foods it brings.  These simple little Fall cookie bars are ooey gooey and “appley” delicious with warm soft caramel oozing off the sides.   Hope you all enjoy!

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Caramel Apple Cream Cheese Cookie Bars

3 Tablespoons melted butter

3 Cups Golden Graham Cereal, ground in food processor

1 Roll Pillsbury Sugar Cookie Dough or 2 pkgs Betty Crocker Sugar Cookie Dough Mix prepared and divided into 2 equal parts

8 oz softened cream cheese

1/4 Cup sugar

1 teaspoon vanilla

21 oz can apple pie filling

1.5 oz package Nature Valley Oats N’ Honey Crunchy Granola Bars (2 count), crushed (I use a rolling pin to crush them right in the bag before opening)

9.5 oz Kraft Caramels

1/2 Cup half and half

1.  Preheat oven to 350 degrees F.  Combine melted butter and ground cereal into a large bowl; press into an 8×8 inch baking dish lined with foil that’s been sprayed with cooking spray.  Bake for 10 minutes then remove from oven.  Crumble half of the cookie dough over partially baked crust.

2.  Place cream cheese, sugar and vanilla into a mixer; beat until smooth.  Pour over crumbled cookie dough layer.  Bake for 25 minutes then remove from over.  Top with 3/4 of the apple pie filling (I chose to just add part, but you can add the whole can if desired).  Next top with remaining cookie dough, breaking off into little pieces evenly over top.  Sprinkle with crushed granola bars and bake for 30-35 minutes or until toothpick comes clean from center.   Let cool completely then cut into squares.  Melt caramels and half and half according to package directions.  Drizzle over each bar.  Refrigerate leftovers.

9 squares

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I’ll leave you with my little goof balls on their first day of school pics!

Have a wonderful rest of the week!!  Come back soon for more cookin’!


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Comments

114 Responses | Comments RSS

  1. 51
    Jen Kelly says:

    Oh this was sooo good! My husband loved it and so did I! I’ve made 3 or 4 of your recipes so far, just found the blog a couple months ago. I am a huge fan of your blog, keep sharing it with all my girlfriends!

  2. 52
    Cleo says:

    That looks so good, great pictures.

  3. 53
    Rachel says:

    uhhh….. half and half?

  4. 54

    [...] 20, 2009 at 12:20 pm (dessert) Made by FIA and LOJ on the same exact weekend after seeing them on Picky Palate. Recipe from Picky Palate with FIA and LOJ’s adaptations. (Dani, I hope you don’t mind I [...]

  5. 55
    Dani says:

    I made these last weekend after spotting them in my Google Reader and they were INCREDIBLE! I made a few minor changes so that I didn’t buy things I wouldn’t have a use for after the recipe, but they were so, SO tasty. I took them to a dinner party and my husband and I were thrilled to bring the leftovers home with us. Thanks so much for sharing!

  6. 56
    Cooking Dad says:

    These look very delicious, I’m definitely going to give them a try!

  7. 57
    Stephanie says:

    Absolutely LOVED this yummy dessert…better than apple pie in my book! Leftover carmel is great for the homemade morning lattes, too! Thanks for posting!

  8. 58
    eaProtection says:

    Wow, sounds great.. and perfect time for apple season! I bet one could modify it to take fresh apples too.

  9. 59
    Shug says:

    These look delicious…thanks for the inspiration. Your boys look happy and healthy. Cheers!

  10. 60
    Michelle says:

    Oh my gosh, these look amazing. I cannot wait to make them this weekend!!

  11. 61
    Tanya says:

    Wow, these look amazing and best of all, they seem so easy to make! Can’t wait to try them.

  12. 62
    coco says:

    so i tried to make these and i was really sad they didn’t work out. i followed the directions to a tee, yet it was all in vain. as a matter of fact, the pan with the caramel on it is still on the stove just sitting there! even after i let them cool completely they wouldn’t cut–it was just a big gooey mess :(

  13. 63
    Krista says:

    WOW….these look absolutely amazing!!! I found your website off of Bakerella’s blog. I LOVE all your recipes and your website is so cute! I will definitely be checking back to see what I can find! :)

  14. 64
    samanth says:

    that looks really yUmmyyyy!
    im going home and making it today!

  15. 65
    tamara8 says:

    this is the best and was a hit with my family which there are alot of us.

  16. 66
    Jenn says:

    Just had one. Very delicious. You are amazing and uber creative! :)

    (They are so delicious I am giving away the rest of the pan before I sit down to gobble them up!)

  17. 67
    Shaina says:

    I’m making the carmel apple cookie and am a bit confused if you cook the cookie dough prior to use or not. Let me know, and thanks so much for your wonderful recipe!

  18. 68

    These food pictures are so clear that it feels like you can eat this cookie treat right off the computer screen! This is a wonderful gourmet cookie without all the fuss. Thanks for sharing.

  19. 69

    [...] Oatmeal Applesauce Cookies from Two Peas and Their Pod Caramel Apple Cookies from Good Life Eats Caramel Apple Cream Cheese Cookie Bars from Picky Palate Applesauce Spice Bars from Two Peas and Their Pod Bookmark [...]

  20. 70
    Tanisha says:

    Food porn at it’s best. Loves it!

  21. 71
    Dottie Hussey says:

    This looks scrumptious! I am going to make it today. Is the 8 x 8 pan correct?

  22. 72
    Dottie Hussey says:

    Thanks for the quick reply. I just bought the ingredients. I bought the Betty Crocker Sugar Cookie Dough.The recipe calls for two of these packages. I bought 2 of the 17.5 oz(1lb 1.5 oz) size. Is that right?

  23. 73
    EdaBy says:

    Beautiful and delicious. Thank you.

  24. 74
    toni says:

    looks great can i do it the toaster oven

  25. 75
    Dottie says:

    Just wanted to let you know I made two batches and this recipe rocks!! Thanks for sharing it.

  26. 76
    Jerome says:

    That’s one sweet tasting dessert you’ve made there. Glorious pictures by the way :)

  27. 77
    Ben says:

    Those were AMAZING.

    Does your arm hurt?

  28. 78

    [...] 13, 2009 in bars, dessert I spotted this recipe two days ago and made it today – the fastest turnaround yet, I think! As per usual, I did [...]

  29. 79
    Jessie says:

    I just swore aloud when I saw this recipe… totally in a good way. Like a jaw dropping, drooling on my desk kind of way.

  30. 80

    [...] the meantime, check out these recipes! caramel apple cream cheese cookie bars (from jenny @ picky palate. good lord, this woman can bake!) and some french toast muffins that [...]

  31. 81

    [...] Itt a recept, de ezt kivételesen nehéz elkészíteni. Lényegében csak azért mutatom, hogy [...]

  32. 82

    Wow, my mouth is watering! Sooooo good!
    Thanks for sharing something for my thighs ;-)
    Caroline

  33. 83
    Ted Sahler says:

    Finally, I found the information I was searching for. I have been doing research on this subject, and for three days I keep entering sites that are supposed to have what I am searching for, only to be disappointed with the lack of what I wanted. I wish I could have located your web-site quicker! I had about 30% of what I was looking for and your site has that, and the rest of what I need to finish my research. Thank you and keep up the good work!

  34. 84
    Remember, says:

    It’s love that makes the world go round

  35. 85
    Sugar Mama says:

    I have had these on my “to make” list since posted a year ago. Finally I am making them today! I just realized the recipe only makes a few, and with a family of 5 and two teenage boys these will be gone in probably a fraction of the time it takes to make them. Maybe I’ll hide them! ;o)

  36. 86
    brenda says:

    Sounds so yummy, and perfect for this time of year! I only have one question, do you have any suggestions on a replacement for the golden grahams crust? I want to make these gluten free, and that is the only part I’m unsure of how to substitute. Thanks.

  37. 87
    Jim says:

    Look gorgeous. Do they come with a gym membership?

  38. 88
    Lisa says:

    These were delicious! Although I made my own apples. :-)

  39. 89
    Kayla says:

    OMGosh, these sound ahhmazing!!! I love anything apple, caramel, and cream cheese! Totally pinning this for later, thanks for sharing!

  40. 90

    [...] spotted this recipe two days ago and made it today – the fastest turnaround yet, I think! As per usual, I did [...]

  41. 91
    Jennifer says:

    This just came out of the oven… smells and looks tasty! I did the 2 packages of cookie dough mix and mixed them according to directions and ran into a problem. Once I got to the second package, I couldn’t fit it all in. It was practically running over the top so I left some out. I didn’t want it to expand and crumble off the edges. Could it be that I should have only made one package and split that one up? Or should I have used a 9×13 instead of an 8×8? Also, made homemade caramel for the first time ever without the help of someone showing me how to do it. Turned out perfect! Can’t wait to eat in on Thanksgiving!!!

  42. 92
    Lucy says:

    I made these for thanksgiving and they were a hit! Can’t wait to put my leftover caramel to use. A tip: Even after cooling for an hour, they were still way too gooey to cut. I would recommend sticking them in the fridge for a while – it helped them harden up.

  43. 93

    Pretty nice post. I simply stumbled upon your weblog and wanted to mention that I’ve really loved surfing around your blog posts. In any case I will be subscribing in your feed and I hope you write once more soon!

  44. 94
    kefkin says:

    Yummy, and definitely apples contain many benefits for our bodies.

  45. 95

    [...] The recipe called for a lot of pre-made things, so they turned out to be pretty expensive since it wasn’t the staple items I already had in my pantry. Other than costing a pretty penny, when I finally got to making them they were incredibly simple. Personally, I think I would have preferred more apple and cream cheese and less cookie, but regardless, they were delicious. Check it out! I got the recipe from Picky Palate.  [...]

  46. 96

    [...] Caramel Apple Cream Cheese Bars [...]

  47. 97
    Missy says:

    Although I too admit these look amazing, why does it seem all the best recipes seem to be from a can? I mean pre-made caramels (can’t get them here), pre-made pie filling (why?? fresh home-made is so much better!), pre-made cookie dough (again, why?? fresh is 100x’s better). I know people’s lives, especially with kids, are very time restricted but a lot of the above can be made before at spare times and frozen. It’s so much better for one then the pre-processed foods that are being called for in a *lot* of recipes now a days :( Besides, we don’t all live in the USA *POUT* I can’t get most of the things!

  48. 98
    Jealith says:

    These look yummy! I don’t buy processed foods like cereal or packaged cookie dough but I think I can sub a graham cracker crust and a few home made cookies along with my own home made cookie dough. I do cheat and sometimes buy filling in a can but the caramel sauce I can do home made also. I can’t wait to try and make a from scratch version of the combinations you have, apple, cream cheese and caramel. Thank you! I love getting new ideas from sites like this!

  49. 99
  50. 100

    [...] Carmel Apple Cream Cheese Cookies Bars from Picky Palate [...]

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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