Comments on: Caramel Apple Cream Cheese Cookie Bars!

By: kefkin

kefkin — Thu, 19 Jan 2012 15:10:33 +0000

Yummy, and definitely apples contain many benefits for our bodies.

By: Cypress Bail Bonds

Cypress Bail Bonds — Sun, 08 Jan 2012 01:09:32 +0000

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By: Lucy

Lucy — Fri, 25 Nov 2011 15:14:48 +0000

I made these for thanksgiving and they were a hit! Can’t wait to put my leftover caramel to use. A tip: Even after cooling for an hour, they were still way too gooey to cut. I would recommend sticking them in the fridge for a while – it helped them harden up.

By: Jennifer

Jennifer — Wed, 23 Nov 2011 04:29:09 +0000

This just came out of the oven… smells and looks tasty! I did the 2 packages of cookie dough mix and mixed them according to directions and ran into a problem. Once I got to the second package, I couldn’t fit it all in. It was practically running over the top so I left some out. I didn’t want it to expand and crumble off the edges. Could it be that I should have only made one package and split that one up? Or should I have used a 9×13 instead of an 8×8? Also, made homemade caramel for the first time ever without the help of someone showing me how to do it. Turned out perfect! Can’t wait to eat in on Thanksgiving!!!

By: Caramel Apple Cream Cheese Cookies Bars | Cloud 8½

Caramel Apple Cream Cheese Cookies Bars | Cloud 8½ — Mon, 03 Oct 2011 18:15:30 +0000

[...] spotted this recipe two days ago and made it today – the fastest turnaround yet, I think! As per usual, I did [...]

By: Kayla

Kayla — Thu, 08 Sep 2011 16:28:38 +0000

OMGosh, these sound ahhmazing!!! I love anything apple, caramel, and cream cheese! Totally pinning this for later, thanks for sharing!

By: Lisa

Lisa — Fri, 04 Mar 2011 05:25:24 +0000

These were delicious! Although I made my own apples.

By: Jim

Jim — Wed, 03 Nov 2010 19:00:51 +0000

Look gorgeous. Do they come with a gym membership?

By: brenda

brenda — Tue, 19 Oct 2010 22:44:05 +0000

Sounds so yummy, and perfect for this time of year! I only have one question, do you have any suggestions on a replacement for the golden grahams crust? I want to make these gluten free, and that is the only part I’m unsure of how to substitute. Thanks.

By: Sugar Mama

Sugar Mama — Sat, 16 Oct 2010 18:25:43 +0000

I have had these on my “to make” list since posted a year ago. Finally I am making them today! I just realized the recipe only makes a few, and with a family of 5 and two teenage boys these will be gone in probably a fraction of the time it takes to make them. Maybe I’ll hide them! ;o)