Comments on: Slow Cooked Green Chili Pork Tacos With Fresh Corn and Olive Salsa

By: Johnson Smelser

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By: Wood Pellet Stoves

Wood Pellet Stoves — Fri, 18 Nov 2011 21:29:54 +0000

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By: Pork Tacos

Pork Tacos — Mon, 13 Jun 2011 19:43:26 +0000

[...] introduced me to Picky Palate. This was the first thing I made and they were SO great! Click here for her recipe. I made the rice [...]

By: Megan

Megan — Tue, 11 May 2010 05:04:34 +0000

So I finally made the tacos! I took the crockpot and fixin’s to my mom’s house for a last minute potluck and EVERYONE asked for the recipe!!!! Wow. Thank you for sharing the recipe!

By: Spanish Rice in Minutes

Spanish Rice in Minutes — Fri, 26 Mar 2010 03:29:36 +0000

[...] have many recipe failures that never make it to this blog). I stumbled across this recipe from the Picky Palate and was drawn to how easy it [...]

By: Kati

Kati — Mon, 02 Nov 2009 04:56:18 +0000

Made this for dinner tonight and it was a hit!! Couldn’t find the soft tortillas but used Pita bread instead and it tasted great. THANK YOU for the amazing recipe! and I drool every time I look at the chocolate, pumpkin and carmel recipes…I can’t wait to try them as well. THANKS AGAIN!

By: Pork Tacos « The Houghs

Pork Tacos « The Houghs — Wed, 21 Oct 2009 20:08:35 +0000

[...] introduced me to Picky Palate. This was the first thing I made and they were SO great! Click here for her recipe. I made the rice [...]

By: Angela

Angela — Mon, 12 Oct 2009 21:14:35 +0000

I just wanted to tell you that this past Saturday it was sooo chilly here in CO and I decided to make the slow cooked green chili pork tacos……my goodness, they were delish! What a great recipe-we loved it! I have loved checking in on your site ever since I discovered it, great recipes (look forward to making some of those decadent,yummy looking cookie recipes!)-beautiful photos as well. Take Care!

By: Roshni Patel

Roshni Patel — Mon, 05 Oct 2009 17:45:19 +0000

Hi there! This looks great! I bought Pork Boneless Ribs that were on sale. I have about 3 and am wondering if those would work and how long you recommend cooking them? Do you think they would require extra liquid?

Thanks for the help!

I love your site by the way!