Comments on: Slow Cooked Green Chili Pork Tacos With Fresh Corn and Olive Salsa

By: Kati

Kati — Mon, 02 Nov 2009 04:56:18 +0000

Made this for dinner tonight and it was a hit!! Couldn’t find the soft tortillas but used Pita bread instead and it tasted great. THANK YOU for the amazing recipe! and I drool every time I look at the chocolate, pumpkin and carmel recipes…I can’t wait to try them as well. THANKS AGAIN!

By: Pork Tacos « The Houghs

Pork Tacos « The Houghs — Wed, 21 Oct 2009 20:08:35 +0000

[...] introduced me to Picky Palate. This was the first thing I made and they were SO great! Click here for her recipe. I made the rice [...]

By: Angela

Angela — Mon, 12 Oct 2009 21:14:35 +0000

I just wanted to tell you that this past Saturday it was sooo chilly here in CO and I decided to make the slow cooked green chili pork tacos……my goodness, they were delish! What a great recipe-we loved it! I have loved checking in on your site ever since I discovered it, great recipes (look forward to making some of those decadent,yummy looking cookie recipes!)-beautiful photos as well. Take Care!

By: Roshni Patel

Roshni Patel — Mon, 05 Oct 2009 17:45:19 +0000

Hi there! This looks great! I bought Pork Boneless Ribs that were on sale. I have about 3 and am wondering if those would work and how long you recommend cooking them? Do you think they would require extra liquid?

Thanks for the help!

I love your site by the way!

By: Live.Love.Eat

Live.Love.Eat — Fri, 02 Oct 2009 19:54:31 +0000

This looks awesome. We love roasted pork tacos so I would enjoy this very much!!!!

By: Megan

Megan — Thu, 01 Oct 2009 21:23:14 +0000

Sad! I went to my Sprouts (east valley) and couldn’t find the bread. I got some in CA and I wish I could find it here somewhere! I will try Trader Joe’s next!

By: Karie

Karie — Fri, 25 Sep 2009 14:35:37 +0000

Thank you! We made this a few nights ago and it was a huge it. I posted your link to it on my FB page too to share it. I used pork chops in stead of the pork but and added a about 3/4 cup water so that it wouldn’t dry out. It was perfect! Definitely a repeat in our house. The spanish rice is fabulous. I’ve always wanted a good spanish rice recipe that did come out of a box or a can, great! Thanks, again.

Karie

By: Rebecca_C

Rebecca_C — Thu, 24 Sep 2009 16:29:09 +0000

Hi! I just found your blog recently and really enjoy it. I’m loving the taco ideas. My husband loves pork tacos and I’m always looking for slow cooker ideas. We will definitely be making this one. Thanks!

By: Danielle

Danielle — Thu, 24 Sep 2009 03:54:32 +0000

Sounds amazing. I love using a crockpot. The flavors are always more intense!

By: Abby

Abby — Wed, 23 Sep 2009 23:00:40 +0000

What size crockpot did you use for this? Does size matter?

Thanks:)