Comments on: Slow Cooked Green Chili Pork Tacos With Fresh Corn and Olive Salsa

By: Getting into meal -planning?

Getting into meal -planning? — Tue, 21 May 2013 10:05:31 +0000

[...] decide what we will have for dinner. I'm giving this a try tonight, it already smells so yummy http://picky-palate.com/2009/09/21/s…d-olive-salsa/ Reply With [...]

By: Marina

Marina — Sat, 04 May 2013 20:23:16 +0000

Altough the recipe seems to be awesome I’m quite shocked for a thing: how can it be that I, being Spanish, have never ever heard about Spanish rice or try it? Does anybody know where the name comes from? I’m quite intrigued.

Anyway, thank you for your amazing blog, I’ve found it today and will definitively come back and try some things.

By: Liz Mackie

Liz Mackie — Mon, 22 Apr 2013 15:16:34 +0000

Thank you for the lovely recipes. Have a god week!

By: Dinner Menu Planning Made Easy

Dinner Menu Planning Made Easy — Mon, 22 Apr 2013 07:01:27 +0000

[...] Chicken Florentine Bowtie Pasta Tuesday: Slow Cooked Green Chili Pork Tacos Wednesday: Southwest Chicken Chili Mac Skillet Style Thursday: Cream Cheese, Caramelized Onion [...]

By: Slow Cooker Chicken Enchilada Soup | Picky Palate

Slow Cooker Chicken Enchilada Soup | Picky Palate — Mon, 21 Jan 2013 08:01:03 +0000

[...] If you’d like to make your own, use 4 cups. I have a great Homemade Spanish Rice recipe HERE if you need one. Scroll down past the tacos and you’ll see [...]

By: Angie R.

Angie R. — Sun, 29 Jul 2012 21:03:10 +0000

I know this is an older post, but I had a question and hopefully you will see this. You said to reserve the liquid for later use and I’m just wondering, in what way do you use it later? Thanks!

By: Johnson Smelser

Johnson Smelser — Sun, 22 Jan 2012 06:55:38 +0000

I like what you guys are usually up too. Such clever work and reporting! Keep up the awesome works guys I’ve incorporated you guys to our blogroll.

By: uk green bowls shops

uk green bowls shops — Wed, 21 Dec 2011 07:54:39 +0000

Heya i am for the primary time here. I found this board and I to find It truly useful & it helped me out much. I hope to provide something again and help others such as you aided me.

By: Wood Pellet Stoves

Wood Pellet Stoves — Fri, 18 Nov 2011 21:29:54 +0000

Its like you read my mind! You seem to understand a lot about this, such as you wrote the ebook in it or something. I think that you just can do with some percent to power the message home a little bit, however instead of that, this is wonderful blog. A great read. I will definitely be back.

By: Pork Tacos

Pork Tacos — Mon, 13 Jun 2011 19:43:26 +0000

[...] introduced me to Picky Palate. This was the first thing I made and they were SO great! Click here for her recipe. I made the rice [...]